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注意：仅列出部分参考文献，下载原文获取全部文献信息。Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
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HORTSCIENCE (2012)
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PHYTOCHEMISTRY (2011)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
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K Kitta et al.
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