相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pattern recognition-based optical technique for non-destructive detection of Ectomyelois ceratoniae infestation in pomegranates during hidden activity of the larvae
Bahareh Jamshidi et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Non-destructive prediction of soluble solids content of pear based on fruit surface feature classification and multivariate regression analysis
Xi Tian et al.
INFRARED PHYSICS & TECHNOLOGY (2018)
Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy
Yuping Huang et al.
JOURNAL OF FOOD ENGINEERING (2018)
Non-destructive recognition and classification of citrus fruit blemishes based on ant colony optimized spectral information
Yao Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit
Ebrahiema Arendse et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy
Hui Xiao et al.
SCIENTIA HORTICULTURAE (2018)
Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics
Ebrahiema Arendse et al.
BIOSYSTEMS ENGINEERING (2017)
Peach variety identification using near-infrared diffuse reflectance spectroscopy
Wenchuan Guo et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2016)
Assessment of internal flesh browning in intact apple using visible-short wave near infrared spectroscopy
Bed P. Khatiwada et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Comparison of detection modes in terms of the necessity of visible region (VIS) and influence of the peel on soluble solids content (SSC) determination of navel orange using VIS-SWNIR spectroscopy
Aichen Wang et al.
JOURNAL OF FOOD ENGINEERING (2014)
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
Jiangbo Li et al.
JOURNAL OF FOOD ENGINEERING (2013)
Assessment of pomegranate postharvest quality using nuclear magnetic resonance
Lu Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Developmental changes in maturity indices of pomegranate fruit: A descriptive review
Olaniyi Amos Fawole et al.
SCIENTIA HORTICULTURAE (2013)
Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening
Olaniyi A. Fawole et al.
SCIENTIA HORTICULTURAE (2013)
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
Olaniyi A. Fawole et al.
SCIENTIA HORTICULTURAE (2013)
Prediction of soluble solids content of pineapple via non-invasive low cost visible and shortwave near infrared spectroscopy and artificial neural network
Kim Seng Chia et al.
BIOSYSTEMS ENGINEERING (2012)
Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges
Bahareh Jamshidi et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2012)
Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit
Ali Moghimi et al.
BIOSYSTEMS ENGINEERING (2010)
Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes
J. Wang et al.
JOURNAL OF FOOD ENGINEERING (2010)
Nondestructive measurement of soluble solid content of navel orange fruit by visible-NIR spectrometric technique with PLSR and PCA-BPNN
Yande Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Intact orange quality prediction with two portable NIR spectrometers
Jose A. Cayuela et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy
Esme D. Louw et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
Sylvie Bureau et al.
FOOD CHEMISTRY (2009)
Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content
Yongni Shao et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)
ParLeS: Software for chemometric analysis of spectroscopic data
Raphael A. Viscarra Rossel
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2008)
Comparison of transmittance and reflectance to detect insect infestation in Montmorency tart cherry
Juan Xing et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2008)
Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear
Xiaping Fu et al.
JOURNAL OF FOOD ENGINEERING (2007)
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review
Bart M. Nicolai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Non-destructive prediction of translucent flesh disorder in intact mangosteen by short wavelength near infrared spectroscopy
Sontisuk Teerachaichayut et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Theory and application of near infrared reflectance spectroscopy in determination of food quality
Haiyan Cen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy
Panmanas Sirisomboon et al.
JOURNAL OF FOOD ENGINEERING (2007)
Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content
M Golic et al.
ANALYTICA CHIMICA ACTA (2006)
Limitations to the measurement of intact melon total soluble solids using near infrared spectroscopy
RL Long et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)
Use of FT-NIR spectrometry in non-invasive measurements of internal quality of 'Fuji' apples
YD Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods
H Schulz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy
S Saranwong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Detection of Brownheart in 'Braeburn' apple by transmission NIR spectroscopy
CJ Clark et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)
PN Schaare et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)