相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。6,8-di-C-glycosyl flavones with β-furanoarabinose from Scutellaria baicalensis and their anti-inflammatory activities
Qi-Hui Zhang et al.
NATURAL PRODUCT RESEARCH (2019)
Synergistic effect of baicalein, wogonin and oroxylin A mixture: multistep inhibition of the NF-κB signalling pathway contributes to an anti-inflammatory effect of Scutellaria root flavonoids
Tomofumi Shimizu et al.
JOURNAL OF NATURAL MEDICINES (2018)
Polysaccharide PRM3 from Rhynchosia minima root enhances immune function through TLR4-NF-kappa B pathway
Xuejing Jia et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2018)
Anti-Inflammatory Effect of Baicalein on Polyinosinic-Polycytidylic Acid-Induced RAW 264.7 Mouse Macrophages
Young-Jin Kim et al.
VIRUSES-BASEL (2018)
Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling
Jaeyong Kim et al.
NUTRIENTS (2018)
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Forsythia suspensa extract attenuates lipopolysaccharide-induced inflammatory liver injury in rats via promoting antioxidant defense mechanisms
Panfeng Zhao et al.
ANIMAL SCIENCE JOURNAL (2017)
Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile
Federico Ferreres et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Ameliorative Effect of Daidzein on Cisplatin-Induced Nephrotoxicity in Mice via Modulation of Inflammation, Oxidative Stress, and Cell Death
Hongzhou Meng et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives
You Peng et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
α-Glucosidase inhibitory activity and structural characterization of polysaccharide fraction from Rhynchosia minima root
Xuejing Jia et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
3-Methoxy-catalposide inhibits inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophages
Hyung Won Ryu et al.
CYTOKINE (2017)
Inflammatory mediators in osteoarthritis: A critical review of the state-of-the-art, current prospects, and future challenges
Maryam Rahmati et al.
BONE (2016)
Coptisine from Coptis chinensis inhibits production of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells
Jiasi Wu et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2016)
Tricin, flavonoid from Njavara reduces inflammatory responses in hPBMCs by modulating the p38MAPK and PI3K/Akt pathways and prevents inflammation associated endothelial dysfunction in HUVECs
V. Shalini et al.
IMMUNOBIOLOGY (2016)
Triphala herbal extract suppresses inflammatory responses in LPS-stimulated RAW 264.7 macrophages and adjuvant-induced arthritic rats via inhibition of NF-B pathway
Sowmiya Kalaiselvan et al.
JOURNAL OF IMMUNOTOXICOLOGY (2016)
Anti-Inflammatory Effect of Rhapontici Radix Ethanol Extract via Inhibition of NF-κB and MAPK and Induction of HO-1 in Macrophages
Yun Hee Jeong et al.
MEDIATORS OF INFLAMMATION (2016)
Rare phenolic structures found in the aerial parts of Eriosema laurentii De Wild
Sylvin Benjamin Ateba et al.
PHYTOCHEMISTRY (2016)
Flavonoids Isolated from Flowers of Lonicera japonica Thunb. Inhibit Inflammatory Responses in BV2 Microglial Cells by Suppressing TNF-α and IL-β Through PI3K/Akt/NF-kb Signaling Pathways
Min Ho Han et al.
PHYTOTHERAPY RESEARCH (2016)
Purification, structural characterization and anticancer activity of the novel polysaccharides from Rhynchosia minima root
Xuejing Jia et al.
CARBOHYDRATE POLYMERS (2015)
Anti-inflammatory effects of Antrodia camphorata, a herbal medicine, in a mouse skin ischemia model
Tung-Chou Tsai et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Genistein Alleviates β-Amyloid-Induced Inflammatory Damage Through Regulating Toll-Like Receptor 4/Nuclear Factor κB
Weiwei Ma et al.
JOURNAL OF MEDICINAL FOOD (2015)
Protective effects of genistein in homocysteine-induced endothelial cell inflammatory injury
Shengbo Han et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2015)
Ultrasound-Assisted Extraction, Antioxidant and Anticancer Activities of the Polysaccharides from Rhynchosia minima Root
Xuejing Jia et al.
MOLECULES (2015)
Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages
Tian-Tian Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Activity guided isolation of isoflavones and hyphenated HPLC-PDA-ESI-ToF-MS metabolome profiling of Azorella madreporica Clos. from northern Chile
Jorge Borquez et al.
FOOD RESEARCH INTERNATIONAL (2013)
The Short ITS2 Sequence Serves as an Efficient Taxonomic Sequence Tag in Comparison with the Full-Length ITS
Jianping Han et al.
BIOMED RESEARCH INTERNATIONAL (2013)
The Anti-Inflammatory Effects of a Methanolic Extract from Radix Isatidis in Murine Macrophages and Mice
Eun Kyung Shin et al.
INFLAMMATION (2010)
Flavonoids of Crotalaria sessiliflora
HS Yoo et al.
ARCHIVES OF PHARMACAL RESEARCH (2004)
Inhibition of LPS-stimulated pathways in macrophages by the flavonoid luteolin
A Xagorari et al.
BRITISH JOURNAL OF PHARMACOLOGY (2002)