相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of means for delaying senescence and prolonging the vase life of cut flowers of Vanda orchid 'Sansai Blue'
S. Khunmuang et al.
III ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH, EDUCATION AND EXTENSION: APS2014 (2018)
Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature
Junping Niu et al.
SCIENTIFIC REPORTS (2017)
Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
Fatma Lecourieux et al.
FRONTIERS IN PLANT SCIENCE (2017)
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
Chiara Pastore et al.
FRONTIERS IN PLANT SCIENCE (2017)
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
Nooshin Movahed et al.
JOURNAL OF PLANT RESEARCH (2016)
Effect of ethephon and 1-MCP treatments on the vase life of cut 'Sansai Blue' Vanda
S. Khunmuang et al.
III INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT IN SUPPLY CHAINS OF ORNAMENTALS (2016)
In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers
Gadi Zipor et al.
NEW PHYTOLOGIST (2015)
MYB and bHLH transcription factor transgenes increase anthocyanin pigmentation in petunia and lisianthus plants, and the petunia phenotypes are strongly enhanced under field conditions
Kathy E. Schwinn et al.
FRONTIERS IN PLANT SCIENCE (2014)
From models to ornamentals: how is flower senescence regulated?
Hilary J. Rogers
PLANT MOLECULAR BIOLOGY (2013)
Effects of 1-MCP on Postharvest Life of Cut Dendrobium 'Burana Jade' Inflorescences
S. Yoodee et al.
INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT IN SUPPLY CHAINS OF ORNAMENTALS QMSCO2012 (2013)
From landing lights to mimicry: the molecular regulation of flower colouration and mechanisms for pigmentation patterning
Kevin M. Davies et al.
FUNCTIONAL PLANT BIOLOGY (2012)
Activation of anthocyanin synthesis in Cymbidium orchids: variability between known regulators
Nick W. Albert et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2010)
Light-induced vegetative anthocyanin pigmentation in Petunia
Nick W. Albert et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Does anthocyanin degradation play a significant role in determining pigment concentration in plants?
Michal Oren-Shamir
PLANT SCIENCE (2009)
Physiology and molecular biology of petal senescence
Wouter G. van Doorn et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Controlling ethylene responses in flowers at the receptor level
M. Serek et al.
BIOTECHNOLOGY ADVANCES (2006)
PH4 of petunia is an R2R3 MYB protein that activates vacuolar acidification through interactions with basic-helix-loop-helix transcription factors of the anthocyanin pathway
F Quattrocchio et al.
PLANT CELL (2006)
Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers
H Vaknin et al.
PLANTA (2005)
Acylated anthocyanins in the flowers of Vanda (Orchidaceae)
F Tatsuzawa et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2004)
Changes in anthocyanin concentration and composition in 'Jaguar' rose flowers due to transient high-temperature conditions
G Dela et al.
PLANT SCIENCE (2003)
Recent progress in the chemistry of polyacylated anthocyanins as flower color pigments
T Honda et al.
HETEROCYCLES (2002)
Efficacy of inhibitors of ethylene binding in improvement of the postharvest characteristics of potted flowering plants
M Serek et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2001)
A large family of class III plant peroxidases
S Hiraga et al.
PLANT AND CELL PHYSIOLOGY (2001)
Categories of petal senescence and abscission: A re-evaluation
WG van Doorn
ANNALS OF BOTANY (2001)
Regulation of flower pigmentation and growth: Multiple signaling pathways control anthocyanin synthesis in expanding petals
D Weiss
PHYSIOLOGIA PLANTARUM (2000)
Ethylene production, senescence and ethylene sensitivity of Dendrobium 'Pompadour' flowers following pollination
S Ketsa et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2000)
分享论文
