相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A novel protein tyrosine phosphatase like phytase from Lactobacillus fermentum NKN51: Cloning, characterization and application in mineral release for food technology applications
Rekha Sharma et al.
BIORESOURCE TECHNOLOGY (2018)
Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell
Justine Guerin et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Evaluation of milk sample fractions for characterization of milk microbiota from healthy and clinical mastitis cows
Svetlana Ferreira Lima et al.
PLOS ONE (2018)
Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment
Pankaj Sharma et al.
FOOD HYDROCOLLOIDS (2015)
Buffalo milk fat globules and their biological membrane: in situ structural investigations
Hanh T. H. Nguyen et al.
FOOD RESEARCH INTERNATIONAL (2015)
Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system
Rebecca Wuerth et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Isolation, Biochemical and Molecular Identification, and In-Vitro Antimicrobial Resistance Patterns of Bacteria Isolated from Bubaline Subclinical Mastitis in South India
P. L. Preethirani et al.
PLOS ONE (2015)
Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring
Christelle Lopez et al.
FOOD RESEARCH INTERNATIONAL (2014)
Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion
T. T. Le et al.
JOURNAL OF DAIRY SCIENCE (2012)
Mastitis Is Associated with IL-6 Levels and Milk Fat Globule Size in Breast Milk
Katsumi Mizuno et al.
JOURNAL OF HUMAN LACTATION (2012)
Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract
Jicheng Wang et al.
RESEARCH IN MICROBIOLOGY (2012)
Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
I. Murrieta-Pazos et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Christelle Lopez et al.
FOOD CHEMISTRY (2011)
Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
Caroline Vanderghem et al.
INTERNATIONAL DAIRY JOURNAL (2011)
The Host Defense Proteome of Human and Bovine Milk
Kasper Hettinga et al.
PLOS ONE (2011)
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
Olivia Menard et al.
FOOD CHEMISTRY (2010)
Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins
Christelle Lopez et al.
FOOD CHEMISTRY (2010)
Bovine Muc1 inhibits binding of enteric bacteria to Caco-2 cells
Phillip Parker et al.
GLYCOCONJUGATE JOURNAL (2010)
Characterization of Lactobacillus reuteri Interaction with Milk Fat Globule Membrane Components in Dairy Products
Guillaume Brisson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins
Sophie Gallier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Probing In Vitro Interactions between Lactococcus lactis and Mucins Using AFM
Etienne Dague et al.
LANGMUIR (2010)
Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk
M. A. Azcarate-Peril et al.
JOURNAL OF DAIRY SCIENCE (2009)
Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques
Jaap M. Evers et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Nutritional and technological aspects of milk fat globule membrane material
Koen Dewettinck et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Milk fat globule structure and function: nanoscience comes to milk production
Nurit Argov et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Bovine milk in human nutrition - a review
Anna Haug et al.
LIPIDS IN HEALTH AND DISEASE (2007)
Diversity of the surface properties of Lactococci and consequences on adhesion to food components
M. H. Ly et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2006)
Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria
Christelle Lopez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM
BL Buck et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Bovine milk fat globule membrane as a potential nutraceutical
VL Spitsberg
JOURNAL OF DAIRY SCIENCE (2005)
Apparent zeta-potential as a tool to assess mechanical damages to the milk fat globule membrane
MC Michalski et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2002)
分享论文
