4.5 Article

Metabolome and Microbiome Signatures in the Roots of Citrus Affected by Huanglongbing

期刊

PHYTOPATHOLOGY
卷 109, 期 12, 页码 2022-2032

出版社

AMER PHYTOPATHOLOGICAL SOC
DOI: 10.1094/PHYTO-03-19-0103-R

关键词

bioinformatics; 'Candidatus Liberibacter asiaticus'; citrus limon; citrus sinensis; huanglongbing; metabolomics; microbiome; plant-microbe interactions; plant pathogen interactions; roots

资金

  1. California Citrus Research Board [5300-150]
  2. Ministry of Science and Technology, Taiwan, Republic of China [NSC-102-2911-I-005-301, NSC-103-2911-I-005-301]
  3. U.S. Department of Agriculture National Institute of Food and Agriculture Hatch Project [1005945]
  4. NIH [RR011973]
  5. NIFA [812383, 1005945] Funding Source: Federal RePORTER

向作者/读者索取更多资源

Huanglongbing (HLB) is a severe, incurable citrus disease caused by the bacterium 'Candidatus Liberibacter asiaticus' (CLas). Although citrus leaves serve as the site of initial infection, CLas is known to migrate to and colonize the root system; however, little is known about the impact of CLas infection on root metabolism and resident microbial communities. Scions of 'Lisbon' lemon and 'Washington Navel' orange grafted onto 'Carrizo' rootstock were grafted with either CLas-infected citrus bud-wood or uninfected budwood. Roots were obtained from trees 46 weeks after grafting and analyzed via H-1 nuclear magnetic resonance spectroscopy to identify water-soluble root metabolites and high-throughput sequencing of 16S rRNA and ITS gene amplicons to determine the relative abundance of bacterial and fungal taxa in the root rhizosphere and endosphere. In both citrus varieties, 27 metabolites were identified, of which several were significantly different between CLas(+) and control plants. CLas infection also appeared to alter the microbial community structure near and inside the roots of citrus plants. Nonmetric multidimensional scaling (NMDS) and a principal coordinate analysis (PCoA) revealed distinct metabolite and microbial profiles, demonstrating that CLas impacts the root metabolome and microbiome in a manner that is variety-specific.

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