期刊
PHYTOCHEMISTRY REVIEWS
卷 18, 期 5, 页码 1375-1386出版社
SPRINGER
DOI: 10.1007/s11101-019-09652-w
关键词
Rhaponticin; Rhapontin; Rhapontigenin; Rhubarb; Anti-inflammatory
Rhaponticin (3,3 ',5-trihydroxy-4 '-methoxystilbene 3-O-beta-d-glucoside; synonym-rhapontin), is a stilbene compound, mainly found in various species of rhubarb (Rheum L.). The aglycone, rhapontigenin, is thought to be the biologically active form of rhaponticin. As a component of rhubarb, rhaponticin may be present in the human diet both in foods and dietary supplements. Although promising reports have been published on the various activities of rhaponticin (see: antioxidant, estrogenic, antithrombotic, anticancer and anti-inflammatory actions), no comprehensive review exists of its anti-inflammatory properties. Therefore, the aim of the present work is to summarize the existing evidence of the anti-inflammatory properties of rhaponticin and provide a prospective insight into research on this stilbenoid.
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