4.7 Article

Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in Bacillus subtilis and Its Antibacterial Activity

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 67, 期 35, 页码 9749-9756

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.9b02350

关键词

bovine lactoferrin N-lobe; Bacillus subtilis; expression; codon bias; promoter optimization

资金

  1. National Key research and Development Program of China [SQ2018YFA090039-02]
  2. Program for Advanced Talents within Six Industries of Jiangsu Province [2015-SWYY-010]
  3. National First-class Discipline Program of Light Industry Technology and Engineering [LITE2018-12]
  4. Program of Introducing Talents of Discipline to Universities [111-2-06]

向作者/读者索取更多资源

Bovine lactoferrin N-lobe plays an important key in the nonimmunological defense system. In this work, the most suitable promoter P-veg was selected and the fragment coding bovine lactoferrin N-lobe was optimized according to codon bias of Bacillus. The recombinant plasmid pMA0911-P-veg-mBLF-N was introduced into Baicillus subtilis 168 to create B. subtilis/pMA0911-P-veg-mBLF-N. The bovine lactoferrin N-lobe was highly expressed at 28 degrees C for 15 h. Its purified protein was obtained with 16.5 mg/L and a purity of 93.6% using ammonium sulfate precipitation, Ni-NTA, and molecular exclusion. About 200 ng/mL purified bovine lactoferrin N-lobe completely inhibited cell-growth of Escherichia coli JM109 (DE3), 70.3% of Pseudomonas aeruginosa CGMCC 1.6740, and 41.5% of Staphylococcus aureus CGMCC 1.282. To our knowledge, this is the first report about active expression, purification, and characterization of bovine lactoferrin N-lobe in safe bacterium B. subtilis, which opens an available application way in the biomedical and food industries.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据