4.7 Article

Climate change and N2O emissions from South West England grasslands: A modelling approach

期刊

ATMOSPHERIC ENVIRONMENT
卷 132, 期 -, 页码 249-257

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.atmosenv.2016.03.007

关键词

SPACSYS; Nitrous oxide; Grassland; Climate change; Temperature

资金

  1. Biotechnology and Biological Sciences Research Council (BBSRC) of the UK
  2. Marie Skiodowska-Curie Individual Fellowship under Horizon [GA 656632]
  3. Spanish Ministry of Science and Innovation [AGL2009-08412-AGR]
  4. BBSRC [BB/K001051/1] Funding Source: UKRI
  5. Biotechnology and Biological Sciences Research Council [BB/K001051/1] Funding Source: researchfish

向作者/读者索取更多资源

Unravelling the impacts of climate change on agriculture becomes increasingly important, as the rates and magnitude of its effects are accelerating. Current estimates of the consequences of climate change on nitrous oxide (N2O) emissions remain largely uncertain; there is a need for more consistent and comprehensive assessments of this impact. In this study we explored the implications of two IPCC climate change projections (high and medium emissions scenarios) on N2O emissions from South West England grasslands for the time slices of a baseline, the 2020s, the 2050s and the 2080s, employing a process-based model (SPACSYS). The model was initially calibrated and validated using datasets collected from three grassland sites of the region. Statistical analysis showed that simulated results had no significant total error or bias compared to measured values. We found a consistent increase in N2O emissions of up to 94% under future climate change scenarios compared to those under the baseline, and warming rather than precipitation variability was the overriding factor controlling the N2O rise. Modelling fertilizer forms showed that replacing ammonium-nitrate fertilizers with urea or slurry significantly reduced N2O emissions (c. 30%). Our study highlights the urgent necessity to adopt viable N2O mitigation measures now in order to avoid higher emissions in the future. (C) 2016 Elsevier Ltd. All rights reserved.

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