4.7 Article

Transformation and regulation of sulfur during pyrolysis of coal blend with high organic-sulfur fat coal

期刊

FUEL
卷 249, 期 -, 页码 427-433

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2019.03.066

关键词

High organic-sulfur coal; Sulfur K-edge XANES; Sulfur transformation; Sulfur regulation; Interaction

资金

  1. National Natural Science Foundation of China, China [21878208, U1510111]
  2. Shanxi Coal Based Key Scientific and Technological Project, China [MJH2015-04]
  3. Shanxi Scholarship Council of China, China [2017-03]

向作者/读者索取更多资源

Sulfur transformation and distribution during pyrolysis of an industrial coking coal blend with a high organic-sulfur fat coal was studied in a fixed-bed reactor. Sulfur K-edge X-ray absorption spectroscopy was used to study the sulfur speciation in cokes. Two coals with high volatiles were selected to regulate the sulfur transformation behavior during pyrolysis and the interactions between volatile matters and nascent cokes were investigated. The addition of high organic-sulfur fat coal to coal blend resulted in the increase of sulfur content in coke, but the desulfurization rate also increased during coal blend pyrolysis. Higher amount of sulfur-containing radicals in volatile matters from high organic-sulfur fat coal promoted the interactions with nascent coke and resulted in the higher sulfur retention on the coke surface. Adding high volatile coal into coal blend affected the interactions between different coals and the sulfur transformation. The interactions between sulfur-containing radicals and nascent coke could be inhibited by volatile matters from high volatile coals. Further characterizations confirmed that the volatile matters from high volatile coal, which had a more overlapping temperature range to sulfur release in coal blend, leading to the lower sulfur content in coke, higher desulfurization and weaker S K-edge spectral intensity. The interactions between external volatile matters and nascent coke primarily occurred on the coke outer surface.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据