Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk

FOOD MICROBIOLOGY

卷 82, 期 -, 页码 231-239

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

-

Biotechnology & Applied Microbiology Food Science & Technology Microbiology

1. AiF within the program for promoting the Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi), based on a resolution of the German Parliament [18388 N]