期刊
FOOD CHEMISTRY
卷 290, 期 -, 页码 56-63出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.03.109
关键词
Anthocyanidin; Anthocyanin; Acute blueberry consumption; Plasma; Urine
资金
- Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS), Scotland, U.K.
Using simple solvent extraction and enzymatic hydrolysis, a rapid LC-MS/MS method for quantification of free and conjugated forms of anthocyanidins and anthocyanins in plasma and urine samples was developed and validated. A mixed enzymatic treatment containing beta-glucuronidase (100 U mL(-1)) and sulfatase (2.5 U mL(-)(1)) for 5 min (37 degrees C; pH 6) was optimal condition for deconjugation of anthocyanidins and anthocyanins in urine and plasma samples. The LC-MS/MS allowed quantifying thirteen different anthocyanidins and anthocyanins simultaneously. The developed LC-MS/MS method was precise and accurate over multiple days and nominal concentrations. The stability assessment study confirmed that the long-term storage and/or periodic use of plasma and urine samples might have a considerable impact on the stability of some anthocyanidins. The method was successfully applied to measure anthocyanidins and anthocyanins in plasma and urine samples following consumption of acute blueberry test meals.
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