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N. K. Rakhi et al.
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LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
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ARABIAN JOURNAL OF CHEMISTRY (2017)
Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions
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JOURNAL OF CHEMISTRY (2017)
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
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ANTIOXIDANTS (2017)
Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines
Karen Hevia et al.
CHROMATOGRAPHIA (2016)
An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives
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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction-gas chromatography mass spectrometry (SPME-GCMS)
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Ortho-eugenol exhibits anti-nociceptive and anti-inflammatory activities
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INTERNATIONAL IMMUNOPHARMACOLOGY (2016)
Chemical composition and phytotoxic activity of clove (Syzygium aromaticum) essential oil obtained with supercritical CO2
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JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Analysis of black pepper volatiles by solid phase microextraction-gas chromatography: A comparison of terpenes profiles with hydrodistillation
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Evaluation of three headspace sorptive extraction coatings for the determination of volatile terpenes in honey using gas chromatography-mass spectrometry
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JOURNAL OF CHROMATOGRAPHY A (2015)
Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils
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MOLECULES (2015)
Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Microextraction techniques in the analysis of food flavor compounds: A review
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Static headspace analysis using polyurethane phases - Application to roasted coffee volatiles characterization
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TALANTA (2012)
Analgesic-like Activity of Essential Oils Constituents
Damiao Pergentino de Sousa
MOLECULES (2011)
An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
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Stir-bar sorptive extraction: A view on method optimisation, novel applications, limitations and potential solutions
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JOURNAL OF CHROMATOGRAPHY A (2010)
Developments on chemometric approaches to optimize and evaluate microextraction
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
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Application of a headspace sorptive extraction method for the analysis of volatile components in South African wines
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
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JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2007)
Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field
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JOURNAL OF CHROMATOGRAPHY A (2005)
Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)