4.4 Article

Liquid-Liquid Microextraction Based on Acid-Base-Induced Deep Eutectic Solvents for Determination of β-Carotene and Lycopene in Fruit Juices

期刊

FOOD ANALYTICAL METHODS
卷 12, 期 12, 页码 2777-2784

出版社

SPRINGER
DOI: 10.1007/s12161-019-01639-9

关键词

Liquid-liquid microextraction; Acid-base induction; Deep eutectic solvents; Fatty acids; Carotenoids

向作者/读者索取更多资源

An uncomplicated, valid, and convenient way for detection of lycopene and beta-carotene in fruit juice samples using acid-base-induced deep eutectic solvent (DES) liquid-liquid microextraction (DES-ABLLME) prior to HPLC was developed. The ternary fatty acid DESs were prepared by C-9:C-10:C-11 (2:1:1), which serve as hydrogen bond donors and hydrogen bond acceptors synchronously. In extraction procedure, NH3.H2O was used as the emulsifier and reacted with DESs with a milk solution, which can significantly increase the extraction efficiency. HCl was used as the de-emulsifier, which could break the state of emulsification. At optimum conditions, the calibration graphs were linear in the concentration range from 0.1 to 100 mu g mL(-1) for lycopene and from 0.025 to 5.00 mu g mL(-1) for beta-carotene. The limits of detection (LODs) were 0.05 and 0.002 mu g mL(-1) for lycopene and beta-carotene, respectively. The RSD values were varied from 1.3 to 4.1%. Finally, the proposed method was applied to analyze beta-carotene and lycopene in fruit juices.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据