相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of ultrasonic pretreatments on thermodynamic properties, water state, color kinetics, and free amino acid composition in microwave vacuum dried lotus seeds
Yingting Zhao et al.
DRYING TECHNOLOGY (2020)
Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying
Bimal Chitrakar et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying
Qing Sun et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Microwave-convective drying of food materials: A critical review
C. Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Drying rate control in microwave assisted processing of sliced apples
Gennaro Cuccurullo et al.
BIOSYSTEMS ENGINEERING (2018)
Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system
Weiqiao Lv et al.
DRYING TECHNOLOGY (2018)
LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying
Linlin Li et al.
DRYING TECHNOLOGY (2018)
Three-stage hybrid osmotic-intermittent microwave-convective drying of apple at low temperature and short time
Jalal Dehghannya et al.
DRYING TECHNOLOGY (2018)
Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids
Dandan Wang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Transport-Relevant Protein Conformational Dynamics and Water Dynamics on Multiple Time Scales in an Archetypal Proton Channel: Insights from Solid-State NMR
Venkata S. Mandala et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2018)
Ultrasound- and microwave-assisted convective drying of carrots - Process kinetics and product's quality analysis
Joanna Kroehnke et al.
ULTRASONICS SONOCHEMISTRY (2018)
Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process
Shasha Cheng et al.
DRYING TECHNOLOGY (2018)
Efficient drying and oxygen-containing functional groups characteristics of lignite during microwave irradiation process
Lin Hu et al.
DRYING TECHNOLOGY (2018)
Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI
Shasha Cheng et al.
DRYING TECHNOLOGY (2018)
Assessing the moisture migration during microwave drying of coal using low-field nuclear magnetic resonance
He Li et al.
DRYING TECHNOLOGY (2018)
Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI
Yukun Song et al.
DRYING TECHNOLOGY (2018)
Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying
Xiaohuang Cao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
Weiqiao Lv et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Drying process of pullulan edible films forming solutions studied by low-field NMR
Qian Xiao et al.
FOOD CHEMISTRY (2017)
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
Fangfang Xu et al.
FOOD RESEARCH INTERNATIONAL (2017)
Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation
Emrah Kirtil et al.
FOOD RESEARCH INTERNATIONAL (2017)
Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potencial use as food ingredient
Jorge Alberto Carrasco-Gonzalez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods
Zhenbin Liu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells
Daoyuan Ren et al.
CARBOHYDRATE POLYMERS (2016)
Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Siqian Li et al.
FOOD CHEMISTRY (2016)
Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR
Songyi Lin et al.
FOOD CHEMISTRY (2016)
Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration
Gaoxing Ma et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Novel Concepts in Microwave Drying of Foods
Derek Wray et al.
DRYING TECHNOLOGY (2015)
Effects of drying methods on the tasty compounds of Pleurotus eryngii
Xiaobei Li et al.
FOOD CHEMISTRY (2015)
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Swaminathan Santhalakshmy et al.
POWDER TECHNOLOGY (2015)
Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes
Yi Lu et al.
DRYING TECHNOLOGY (2014)
Determining the drying degree and quality of chicken jerky by LF-NMR
Miaoyun Li et al.
JOURNAL OF FOOD ENGINEERING (2014)
Study of Drying Uniformity in Pulsed Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality
Yuchuan Wang et al.
DRYING TECHNOLOGY (2013)
Higher yield, profit and soil quality from organic farming of elephant foot yam
Girija Suja et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2012)
An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods
Sachin V. Jangam
DRYING TECHNOLOGY (2011)
Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps Comparison of conventional and vacuum water immersion processes
P. Garcia-Segovia et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)
Christian Lyndgaard Hansen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativum L.)
A. K. S. Chauhan et al.
DRYING TECHNOLOGY (2009)
Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms
Min-Young Kim et al.
FOOD CHEMISTRY (2009)
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
S. S. R. Geedipalli et al.
JOURNAL OF FOOD ENGINEERING (2007)
The nutrients of exotic mushrooms (Lentintla edodes and Pleurotus species) and an estimated approach to the volatile compounds
Necla Caglarirmak
FOOD CHEMISTRY (2007)
Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes
AK Thybo et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
Microwave vacuum drying of banana slices
N Mousa et al.
DRYING TECHNOLOGY (2002)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
M Maskan
JOURNAL OF FOOD ENGINEERING (2001)