4.4 Article

The role of species for the acceptance of edible insects: evidence from a consumer survey

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Willingness to pay for insect-based food: The role of information and carrier

Alessia Lombardi et al.

FOOD QUALITY AND PREFERENCE (2019)

Article Agricultural Economics & Policy

All insects are equal, but some insects are more equal than others

Arnout R. H. Fischer et al.

BRITISH FOOD JOURNAL (2018)

Article Agricultural Economics & Policy

Price-based quality inferences for insects as food

Sebastian Berger et al.

BRITISH FOOD JOURNAL (2018)

Article Food Science & Technology

Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers

Christina Hartmann et al.

FOOD QUALITY AND PREFERENCE (2018)

Article Food Science & Technology

Prospects for insects as food in Switzerland: A tobit regression

Yannik Schlup et al.

FOOD QUALITY AND PREFERENCE (2018)

Article Food Science & Technology

Comparison of functional properties of edible insects and protein preparations thereof

Ewelina Zielinska et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions

Hui Shan Grace Tan et al.

FOOD QUALITY AND PREFERENCE (2017)

Article Agricultural Economics & Policy

Could new information influence attitudes to foods supplemented with edible insects?

Fanny Barsics et al.

BRITISH FOOD JOURNAL (2017)

Article Agricultural Economics & Policy

Consumer approach to insects as food: barriers and potential for consumption in Italy

Clara Cicatiello et al.

BRITISH FOOD JOURNAL (2016)

Article Agricultural Economics & Policy

Edible insects and young adults in a north-east Italian city an exploratory study

Stefania Balzan et al.

BRITISH FOOD JOURNAL (2016)

Article Food Science & Technology

The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food

Hui Shan Grace Tan et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Food Science & Technology

Consumer acceptance of insect-based alternative meat products in Western countries

Rudy Caparros Megido et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Food Science & Technology

Becoming an insectivore: Results of an experiment

Christina Hartmann et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Food Science & Technology

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim J. Schouteten et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Agriculture, Multidisciplinary

Entomophagy and Power

A. Mueller et al.

JOURNAL OF INSECTS AS FOOD AND FEED (2016)

Article Agricultural Economics & Policy

Paying to see a bug on my food How regulations and information can hamper radical innovations in the European Union

Tiziana de-Magistris et al.

BRITISH FOOD JOURNAL (2015)

Article Food Science & Technology

The insectivore's dilemma, and how to take the West out of it

Ophelia Deroy et al.

FOOD QUALITY AND PREFERENCE (2015)

Article Food Science & Technology

The psychology of eating insects: A cross-cultural comparison between Germany and China

Christina Hartmann et al.

FOOD QUALITY AND PREFERENCE (2015)

Article Food Science & Technology

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Hui Shan Grace Tan et al.

FOOD QUALITY AND PREFERENCE (2015)

Article Food Science & Technology

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Wim Verbeke

FOOD QUALITY AND PREFERENCE (2015)

Editorial Material Food Science & Technology

Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

Matan Shelomi

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Agriculture, Multidisciplinary

How then shall we eat? Insect-eating attitudes and sustainable foodways

Heather Looy et al.

AGRICULTURE AND HUMAN VALUES (2014)

Article Nutrition & Dietetics

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

Eveline J. S. Lensvelt et al.

ECOLOGY OF FOOD AND NUTRITION (2014)

Article Food Science & Technology

EDIBLE INSECTS ACCEPTANCE BY BELGIAN CONSUMERS: PROMISING ATTITUDE FOR ENTOMOPHAGY DEVELOPMENT

Rudy Caparros Megido et al.

JOURNAL OF SENSORY STUDIES (2014)

Review Psychology, Clinical

A review of visual cues associated with food on food acceptance and consumption

Devina Wadhera et al.

EATING BEHAVIORS (2014)

Review Entomology

Potential of Insects as Food and Feed in Assuring Food Security

Arnold van Huis

ANNUAL REVIEW OF ENTOMOLOGY, VOL 58 (2013)

Review Food Science & Technology

Nutritional composition and safety aspects of edible insects

Birgit A. Rumpold et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Review Multidisciplinary Sciences

Food Security: The Challenge of Feeding 9 Billion People

H. Charles J. Godfray et al.

SCIENCE (2010)

Article Entomology

Anthropo-entomophagy: Cultures, evolution and sustainability

Julieta RAMOS-ELORDUY

ENTOMOLOGICAL RESEARCH (2009)

Article Entomology

Edible insects: Traditional knowledge or western phobia?

Alan L. YEN

ENTOMOLOGICAL RESEARCH (2009)

Review Food Science & Technology

Factors influencing public acceptance of innovative food technologies and products

Michael Siegrist

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)