相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Survey of Philippine coffee beans for the presence of ochratoxigenic fungi
Dionisio G. Alvindia et al.
MYCOTOXIN RESEARCH (2016)
Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts
Chengyong Zhu et al.
FOOD CONTROL (2015)
Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures
Efstathia A. Kogkaki et al.
FOOD MICROBIOLOGY (2015)
Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
M. C. Nally et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
Stefano Fiori et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Effects of lactic acid bacteria and Saccharomyces cerevisiae on growth of Aspergillus westerdijkiae and ochratoxin A production and toxicity
M. Piotrowska et al.
WORLD MYCOTOXIN JOURNAL (2014)
Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil
Carla L. Barberis et al.
MYCOTOXIN RESEARCH (2014)
De Novo Whole-Genome Sequence and Genome Annotation of Lichtheimia ramosa
Joerg Linde et al.
GENOME ANNOUNCEMENTS (2014)
A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
Loredana Cubaiu et al.
TOXINS (2012)
Potential of yeast antagonists on invitro biodegradation of ochratoxin A
S. Patharajan et al.
FOOD CONTROL (2011)
Fungi isolation associated with coffee grains of the cv. Iapar 59 picked from the ground and trees at different harvest times
Angela Bozza et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2009)
Production and analysis of ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture
Giuseppe Meca et al.
FOOD CHEMISTRY (2009)
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
Luis Roberto Batista et al.
FOOD CONTROL (2009)
Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar
Carla Barberis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius
Antonia Gallo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Cladophialophora saturnica sp nov., a new opportunistic species of Chaetothyriales revealed using molecular data
H. Badali et al.
MEDICAL MYCOLOGY (2009)
Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree
C. M. Lino et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation
Cristina Ferreira Silva et al.
FOOD MICROBIOLOGY (2008)
Cytotoxic effects of propiconazole and its metabolites in mouse and human hepatoma cells and primary mouse hepatocytes
Pei-Jen Chen et al.
TOXICOLOGY IN VITRO (2008)
Ochratoxin- and aflatoxin-producing fungi associated with green and roasted coffee samples consumed in Argentina
C. E. Magnoli et al.
WORLD MYCOTOXIN JOURNAL (2008)
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
Luis Abrunhosa et al.
BIOTECHNOLOGY LETTERS (2007)
Ochratoxin A in red paprika:: Relationship with the origin of the raw material
Luis Almela et al.
FOOD MICROBIOLOGY (2007)
Ochratoxin A in Brazilian instant coffee
Adriana P. de Almeida et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2007)
Effects of red wine on ochratoxin A toxicity in intestinal Caco-2/TC7 cells
G. Ranaldi et al.
TOXICOLOGY IN VITRO (2007)
Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins
J. C. Frisvad et al.
STUDIES IN MYCOLOGY (2007)
Agrobacterium-mediated insertional mutagenesis of the ochratoxigenic fungus Aspergillus westerdijkiae
Marcia M. Mata et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2007)
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw
Ana Valero et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
An insect parasitoid carrying an ochratoxin producing fungus
Fernando E. Vega et al.
NATURWISSENSCHAFTEN (2006)
Immunotoxic activity of ochratoxin A
L Al-Anati et al.
JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS (2006)
Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes:: a potential means of ochratoxin A decontamination in grape juices and musts
H Bejaoui et al.
FEMS MICROBIOLOGY LETTERS (2006)
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
W Masoud et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Toxicokinetics and toxicodynamics of ochratoxin A, an update
D Ringot et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
Advances in understanding molecular mechanisms of fungicide resistance and molecular detection of resistant genotypes in phytopathogenic fungi
ZH Ma et al.
CROP PROTECTION (2005)
Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates
J Varga et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
MH Taniwaki et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Biodegradation of ochratoxin A by fungi isolated from grapes
L Abrunhosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
An easy screening method for fungi producing ochratoxin A in pure culture
MR Bragulat et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines
M Castellari et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography
A Visconti et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Degradation of ochratoxin A by Aspergillus species
J Varga et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)