4.7 Review

Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Behavioral Sciences

Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans

Galih Kusuma Aji et al.

CHEMICAL SENSES (2019)

Article Multidisciplinary Sciences

Infection by the parasitic helminth Trichinella spiralis activates a Tas2r-mediated signaling pathway in intestinal tuft cells

Xiao-Cui Luo et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Article Biochemistry & Molecular Biology

BitterDB: taste ligands and receptors database in 2019

Ayana Dagan-Wiener et al.

NUCLEIC ACIDS RESEARCH (2019)

Review Physiology

Chemoreceptors in the Gut

S. Steensels et al.

ANNUAL REVIEW OF PHYSIOLOGY, VOL 80 (2018)

Review Agriculture, Dairy & Animal Science

Physiological and metabolic control of diet selection

E. Roura et al.

ANIMAL PRODUCTION SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Nutrient-Sensing Biology in Mammals and Birds

Eugeni Roura et al.

ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 6 (2018)

Article Agriculture, Multidisciplinary

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

Susana Soares et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Nutrition & Dietetics

Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults

Julia Y. Q. Low et al.

JOURNAL OF NUTRITION (2017)

Article Multidisciplinary Sciences

Commensal bacteria make GPCR ligands that mimic human signalling molecules

Louis J. Cohen et al.

NATURE (2017)

Article Agriculture, Dairy & Animal Science

A double-choice model to quantify negative preference to bitterness in pigs

J. Wang et al.

Animal Production Science (2017)

Review Agriculture, Dairy & Animal Science

Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)

E. Roura et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)

Article Multidisciplinary Sciences

Tuft-cell-derived IL-25 regulates an intestinal ILC2-epithelial response circuit

Jakob von Moltke et al.

NATURE (2016)

Article Multidisciplinary Sciences

Intestinal epithelial tuft cells initiate type 2 mucosal immunity to helminth parasites

Francois Gerbe et al.

NATURE (2016)

Review Nutrition & Dietetics

Critical review evaluating the pig as a model for human nutritional physiology

Eugeni Roura et al.

NUTRITION RESEARCH REVIEWS (2016)

Article Biochemistry & Molecular Biology

Lipid derivatives activate GPR119 and trigger GLP-1 secretion in primary murine L-cells

Daryl Hodge et al.

PEPTIDES (2016)

Article Multidisciplinary Sciences

Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides

Sunil K. Sukumaran et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Article Multidisciplinary Sciences

Tuft cells, taste-chemosensory cells, orchestrate parasite type 2 immunity in the gut

Michael R. Howitt et al.

SCIENCE (2016)

Review Gastroenterology & Hepatology

Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism

Douglas J. Morrison et al.

GUT MICROBES (2016)

Article Physiology

Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice

John I. Glendinning et al.

AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2015)

Article Biochemistry & Molecular Biology

GLP-1 secretion is stimulated by 1,10-phenanthroline via colocalized T2R5 signal transduction in human enteroendocrine L cell

Jiyoung Park et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)

Article Cell Biology

Expression of odorant receptor Olfr78 in enteroendocrine cells of the colon

Joerg Fleischer et al.

CELL AND TISSUE RESEARCH (2015)

Article Physiology

Taste and move: glucose and peptide transporters in the gastrointestinal tract

Hannelore Daniel et al.

EXPERIMENTAL PHYSIOLOGY (2015)

Article Genetics & Heredity

Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

Andre G. Dias et al.

JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2015)

Review Endocrinology & Metabolism

Short-chain fatty acids in control of body weight and insulin sensitivity

Emanuel E. Canfora et al.

NATURE REVIEWS ENDOCRINOLOGY (2015)

Article Multidisciplinary Sciences

Functional metagenomic discovery of bacterial effectors in the human microbiome and isolation of commendamide, a GPCR G2A/132 agonist

Louis J. Cohen et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)

Review Biochemistry & Molecular Biology

Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability

Genyi Zhang et al.

FOOD & FUNCTION (2015)

Article Nutrition & Dietetics

Oral Fat Sensing and CD36 Gene Polymorphism in Algerian Lean and Obese Teenagers

Hadjer Daoudi et al.

NUTRIENTS (2015)

Article Multidisciplinary Sciences

The neural representation of taste quality at the periphery

Robert P. J. Barretto et al.

NATURE (2015)

Review Biochemistry & Molecular Biology

Role of free fatty acid receptors in the regulation of energy metabolism

Takafumi Hara et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2014)

Article Behavioral Sciences

Evidence that Humans Can Taste Glucose Polymers

Trina J. Lapis et al.

CHEMICAL SENSES (2014)

Article Gastroenterology & Hepatology

Taste receptors of the gut: emerging roles in health and disease

Inge Depoortere

Article Nutrition & Dietetics

Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing

Min-Wen Cheng et al.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2014)

Article Gastroenterology & Hepatology

A novel SCFA receptor, the microbiota, and blood pressure regulation

Jennifer L. Pluznick

GUT MICROBES (2014)

Review Biochemistry & Molecular Biology

Amino acid sensing in the gastrointestinal tract

Ana San Gabriel et al.

AMINO ACIDS (2013)

Article Chemistry, Medicinal

Discovery and optimisation of 1-hydroxyimino-3, 3-diphenylpropanes, a new class of orally active GPBAR1 (TGR5) agonists

Henrietta Dehmlow et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2013)

Review Endocrinology & Metabolism

The role of amino acid transporters in nutrition

Nadege Poncet et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)

Article Biochemistry & Molecular Biology

CD36-dependent signaling mediates fatty acid-induced gut release of secretin and cholecystokinin

Sinju Sundaresan et al.

FASEB JOURNAL (2013)

Article Food Science & Technology

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

John E. Hayes et al.

FOOD QUALITY AND PREFERENCE (2013)

Review Endocrinology & Metabolism

Minireview: The Effects of Species Ortholog and SNP Variation on Receptors for Free Fatty Acids

Brian D. Hudson et al.

MOLECULAR ENDOCRINOLOGY (2013)

Article Endocrinology & Metabolism

Seven transmembrane G protein-coupled receptor repertoire of gastric ghrelin cells

Maja S. Engelstoft et al.

MOLECULAR METABOLISM (2013)

Article Endocrinology & Metabolism

Role of fatty acid transport protein 4 in oleic acid-induced glucagon-like peptide-1 secretion from murine intestinal L cells

M. A. Poreba et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2012)

Article Medicine, Research & Experimental

T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection

Robert J. Lee et al.

JOURNAL OF CLINICAL INVESTIGATION (2012)

Article Biochemistry & Molecular Biology

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

Marta Yanina Pepino et al.

JOURNAL OF LIPID RESEARCH (2012)

Article Multidisciplinary Sciences

Dysfunction of lipid sensor GPR120 leads to obesity in both mouse and human

Atsuhiko Ichimura et al.

NATURE (2012)

Review Pharmacology & Pharmacy

GPR119 as a fat sensor

Harald S. Hansen et al.

TRENDS IN PHARMACOLOGICAL SCIENCES (2012)

Article Endocrinology & Metabolism

The role of the gut sweet taste receptor in regulating GLP-1, PYY, and CCK release in humans

A. C. Gerspach et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2011)

Article Gastroenterology & Hepatology

The extracellular calcium-sensing receptor is required for cholecystokinin secretion in response to L-phenylalanine in acutely isolated intestinal I cells

Alice P. Liou et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2011)

Article Biochemistry & Molecular Biology

Gut bitter taste receptor signalling induces ABCB1 through a mechanism involving CCK

Tae-Il Jeon et al.

BIOCHEMICAL JOURNAL (2011)

Article Nutrition & Dietetics

Oral sensitivity to oleic acid is associated with fat intake and body mass index

Jessica E. Stewart et al.

CLINICAL NUTRITION (2011)

Article Chemistry, Applied

Is the pig a good umami sensing model for humans? A comparative taste receptor study

Eugeni Roura et al.

FLAVOUR AND FRAGRANCE JOURNAL (2011)

Article Psychology, Biological

Accumulating evidence supports a taste component for free fatty acids in humans

Richard D. Mattes

PHYSIOLOGY & BEHAVIOR (2011)

Article Cell Biology

Amino acid sensing by enteroendocrine STC-1 cells: role of the Na+-coupled neutral amino acid transporter 2

Steven H. Young et al.

AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2010)

Article Behavioral Sciences

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Wolfgang Meyerhof et al.

CHEMICAL SENSES (2010)

Article Nutrition & Dietetics

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

Qing-Ying Chen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate

Mariam Raliou et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Pharmacology & Pharmacy

Molecular Pharmacology of Promiscuous Seven Transmembrane Receptors Sensing Organic Nutrients

Petrine Wellendorph et al.

MOLECULAR PHARMACOLOGY (2009)

Review Endocrinology & Metabolism

Regulation of the fructose transporter GLUT5 in health and disease

Veronique Douard et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2008)

Article Pharmacology & Pharmacy

GPR119, a novel G protein-coupled receptor target for the treatment of type 2 diabetes and obesity

H. A. Overton et al.

BRITISH JOURNAL OF PHARMACOLOGY (2008)

Review Agriculture, Dairy & Animal Science

Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review

Eugeni Roura et al.

CANADIAN JOURNAL OF ANIMAL SCIENCE (2008)

Article Cell Biology

Glucose Sensing in L Cells: A Primary Cell Study

Frank Reimann et al.

CELL METABOLISM (2008)

Review Physiology

Amino acid transport across mammalian intestinal and renal epithelia

Stefan Broer

PHYSIOLOGICAL REVIEWS (2008)

Article Neurosciences

Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2

Oliver J. Mace et al.

JOURNAL OF PHYSIOLOGY-LONDON (2007)

Article Gastroenterology & Hepatology

Enteroendocrine cells express functional Toll-like receptors

Milena Bogunovic et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2007)

Article Gastroenterology & Hepatology

GPR93 activation by protein hydrolysate induces CCK transcription and secretion in STC-1 cells

Sungwon Choi et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2007)

Article Endocrinology & Metabolism

Signaling mechanisms underlying the release of glucagon-like peptide 1

Frank Reimann et al.

DIABETES (2006)

Article Biochemistry & Molecular Biology

Medium-chain fatty acids as ligands for orphan G protein-coupled receptor GPR84

Jinghong Wang et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2006)

Article Gastroenterology & Hepatology

Colocalization of the α-subunit of gustducin with PYY and GLP-1 in L cells of human colon

Nora Rozengurt et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2006)

Letter Biochemistry & Molecular Biology

Variability in a taste-receptor gene determines whether we taste toxins in food

Mari A. Sandell et al.

CURRENT BIOLOGY (2006)

Article Behavioral Sciences

Variation in the human TAS1R taste receptor genes

Un-kyung Kim et al.

CHEMICAL SENSES (2006)

Article Gastroenterology & Hepatology

Taste receptors in the gastrointestinal tract.: I.: Bitter taste receptors and α-gustducin in the mammalian gut

Enrique Rozengurt

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2006)

Review Multidisciplinary Sciences

The gut and energy balance: Visceral allies in the obesity wars

MK Badman et al.

SCIENCE (2005)

Article Substance Abuse

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

VB Duffy et al.

ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2004)

Article Multidisciplinary Sciences

An amino-acid taste receptor

G Nelson et al.

NATURE (2002)

Article Food Science & Technology

Comparison of gustatory responses to amino acids in pigs and in humans

JM Tinti et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)