4.5 Article

Native Trichoderma harzianum strains from Argentina produce indole-3 acetic acid and phosphorus solubilization, promote growth and control wilt disease on tomato (Solanum lycopersicum L.)

期刊

JOURNAL OF KING SAUD UNIVERSITY SCIENCE
卷 32, 期 1, 页码 867-873

出版社

ELSEVIER
DOI: 10.1016/j.jksus.2019.04.002

关键词

Biological control; Phosphate solubilizing fungi; Phytohormone; Plant growth promotion; Tomato; Trichoderma

资金

  1. National Agency for Scientific and Technological (ANPCyT)
  2. National University of Mar del Plata [15/E692 -EXA742/15]
  3. CONICET [PICT 2011-1413, PICT 2015-0392, PIP 2015-0424]

向作者/读者索取更多资源

Trichoderma fungi are considered as suitable biofertilizers, since they could increase the efficiency of the use of nutrients in plants and are used as biocontrol agents against plant pathogen. The aim of this study was to characterize a set of Trichoderma strains isolated from horticultural and near-pristine soils from the Argentine Pampas, and to evaluate their potentiality as a growth promoter and as a biocontroller of Fusarium wilt disease on tomato. Nineteen collected strains, identified as T. brevicompactum, T. gamsii and T. harzianum, were tested for their ability to produce the auxin indole 3-acetic acid (IAA), solubilize phosphate and biocontrol F. oxysporum. Twelve strains reduced growth of pathogenic fungus over 50% and four of them (named FCCT 16, FCCT 58, FCCT 199-2 and FCCT 363-2) exhibited IAA highest production (ranging 13.38-21.14 mu g/ml) and were able to solubilize phosphate (ranging 215.80-288.18 mu g/ml of calcium phosphate). Tomato plants inoculated with those four strains increased chlorophyll content, shoot length, fresh and dry weight of shoot and roots, and reduced F. oxysporum wilt disease between 10 and 30%. On the basis of our results, we conclude that soils of the Argentine Pampas harbor Trichoderma strains with beneficial dual effects which could be of interest for the development of commercial products. (C) 2019 Production and hosting by Elsevier B.V.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据