4.7 Article

Drug Delivery Systems: Study of Inclusion Complex Formation between Methylxanthines and Cyclodextrins and Their Thermodynamic and Transport Properties

期刊

BIOMOLECULES
卷 9, 期 5, 页码 -

出版社

MDPI
DOI: 10.3390/biom9050196

关键词

drug delivery systems; xanthines; cyclodextrin; multicomponent diffusion; apparent molar volumes; viscosity

资金

  1. Coimbra Chemistry Centre - Fundacao para a Ciencia e a Tecnologia (FCT), Portuguese Agency for Scientific Research [UID/QUI/UI0313/2019]
  2. Coimbra Chemistry Centre - Fundacao para a Ciencia e a Tecnologia (FCT), Portuguese Agency for Scientific Research, through the programme COMPETE
  3. FEDER-European Regional Development Fund through the COMPETE Programme [POCI-01-0145-FEDER-030271]
  4. FCT-Fundacao para a Ciencia e a Tecnologia [POCI-01-0145-FEDER-030271]

向作者/读者索取更多资源

This paper presents an analysis of the molecular mechanisms involved in the formation of inclusion complexes together with some structural interpretation of drug-carrier molecule interactions in aqueous multicomponent systems comprising methylxanthines and cyclodextrins. The determination of apparent partial molar volumes ( V) from experimental density measurements, both for binary and ternary aqueous solutions of cyclodextrins and methylxanthines, was performed at low concentration range to be consistent with their therapeutic uses in the drug-releasing field. The estimation of the equilibrium constant for inclusion complexes of 1: 1 stoichiometry was done through the mathematical modelling of this apparent molar property. The examination of the volume changes o ff ered information about the driving forces for the insertion of the xanthine into the cyclodextrin molecule. The analysis on the volumes of transfer, D V, c, and the viscosity B-coe ffi cients of transfer, D B, for the xanthine from water to the di ff erent aqueous solutions of cyclodextrin allowed evaluating the possible interactions between aqueous solutes and / or solute-solvent interactions occurring in the solution. Mutual di ff usion coe ffi cients for binary, and ternary mixtures composed by xanthine, cyclodextrin, and water were measured with the Taylor dispersion technique. The behavior di ff usion of these multicomponent systems and the coupled flows occurring in the solution were analyzed in order to understand the probable interactions between cyclodextrin-xanthine by estimating their association constants and leading to clearer insight of these systems structure. The measurements were performed at the standard (298.15 0.01) K and physiological (310.15 0.01) K temperatures.

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