4.8 Article

Photothermal effects on protein adsorption dynamics of PEGylated gold nanorods

期刊

APPLIED MATERIALS TODAY
卷 15, 期 -, 页码 599-604

出版社

ELSEVIER
DOI: 10.1016/j.apmt.2019.04.013

关键词

Plasmonic nanoparticles; Protein corona; Photothermal effect; PEGylation; Surface charge

资金

  1. Spanish MINECO-AEI/FEDER [MAT2016-80266-R, MAT2015-74381-JIN, CTQ2017-89588-R]
  2. Xunta de Galicia (Centrosingular de Investigacion de Galicia Acreditacion 2016-2019) [ED431G/09]
  3. European Union (European Regional Development Fund-ERDF)
  4. JdC program [IJCI-2016-30706]
  5. RyC program [2014-16962]
  6. 2017 Leonardo Grant for Researchers and Cultural Creators BBVA Foundation

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The effect of thermoplasmonic heating on the dynamics of the protein corona around polyethylene glycol (PEG) coated gold nanorods (GNRs) is reported. GNRs were surface-modified with densely packed shells composed of thiolated PEGs bearing carboxyl and/or amine end-terminal groups, which led to negatively, positively or neutral charged GNRs. The three types of PEGylated GNRs, although with subtle differences among them, present weak interactions (binding dissociation constants in the mu M range) with the model protein bovine serum albumin (BSA), as determined by different methods including gel electrophoresis, laser Doppler anemometry and isothermal titration calorimetry (ITC). In general, plasmonic photothermal heating significantly changed the composition of the protein corona around GRNs, particularly, on the positively charged ones. Moreover, a pre-formed BSA corona on the PEGylated GNRs further decreased their already reduced uptake by cells. However, photothermal treatment of BSA-coated GNRs only produced a significant decreased internalization in the case of non-PEGylated control samples. Overall, our results indicate that differently surface charged PEGylations on GNRs affects the dynamics of protein corona formation, which is particularly relevant after photothermal treatment. Such effects are nonetheless non-significant concerning cellular uptake. (C) 2019 Elsevier Ltd. All rights reserved.

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