相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Cross-talk between physiological and biochemical adjustments by Punica granatum cv. Dente di cavallo mitigates the effects of salinity and ozone stress
Antonella Calzone et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage
Abbasali Jannatizadeh
SCIENTIA HORTICULTURAE (2019)
Gene expression and metabolite profiling analyses of developing pomegranate fruit peel reveal interactions between anthocyanin and punicalagin production
Rotem Harel-Beja et al.
TREE GENETICS & GENOMES (2019)
Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit
Irit Bar-Ya'akov et al.
FRONTIERS IN PLANT SCIENCE (2019)
Punicic acid: A potential compound of pomegranate seed oil in Type 2 diabetes mellitus management
Yaser Khajebishak et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2019)
Pomegranate as a Possible Treatment in Reducing Risk of Developing Wound Healing, Obesity, Neurodegenerative Disorders, and Diabetes Mellitus
Manaf AlMatar et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2018)
Possible use of Punica granatum (Pomegranate) in cancer therapy
Amrita Devi Khwairakpam et al.
PHARMACOLOGICAL RESEARCH (2018)
Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
Mesbah Babalar et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Quantitative proteomics of pomegranate varieties with contrasting seed hardness during seed development stages
Juan Niu et al.
TREE GENETICS & GENOMES (2018)
Vasculoprotective Effects of Pomegranate (Punica granatum L.)
Dongdong Wang et al.
FRONTIERS IN PHARMACOLOGY (2018)
Complementary iTRAQ-based proteomic and RNA sequencing-based transcriptomic analyses reveal a complex network regulating pomegranate (Punica granatum L.) fruit peel colour
Xiang Luo et al.
SCIENTIFIC REPORTS (2018)
Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO
Maria A. Munoz-Vargas et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2018)
Experimental Evidence of the Antitumor, Antimetastatic and Antiangiogenic Activity of Ellagic Acid
Claudia Ceci et al.
NUTRIENTS (2018)
Superfoods: Recent Data on their Role in the Prevention of Diseases
Charalampos Proestos
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2018)
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
Sheng Wu et al.
MOLECULES (2017)
Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing
Francisco Alcaraz-Marmol et al.
SCIENTIA HORTICULTURAE (2017)
Pomegranate as a promising opportunity in medicine and nanotechnology
Mahsan Karimi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Plant peroxisomes: A nitro-oxidative cocktail
Francisco J. Corpas et al.
REDOX BIOLOGY (2017)
Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritima
Hayet Houmani et al.
PROTOPLASMA (2016)
Impact of Postharvest Hot Salicylic Acid Treatment on Aril Browning and Nutritional Quality in Fresh-Cut Pomegranate
Afsaneh Yousefpour Dokhanieh et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2016)
Antioxidant and carbohydrate changes of two pomegranate cultivars under deficit irrigation stress
Morteza Ebtedaie et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2016)
A Review Study on Punica granatum L
Erfaneh Shaygannia et al.
JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2016)
Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes
Jose M. Palma et al.
ANNALS OF BOTANY (2015)
The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica GranatumL.) Grown in Tunisia
Jalila Bekir et al.
JOURNAL OF FOOD BIOCHEMISTRY (2015)
Bioactive compound composition of pomegranate fruits removed during thinning
Nallely Nuncio-Jauregui et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Postharvest biology and technology of pomegranate
Sunil Pareek et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Determination of fatty acid composition in arils of 20 pomegranates cultivars grown in Spain
Francisco Alcaraz-Marmol et al.
SCIENTIA HORTICULTURAE (2015)
Expression analysis of anthocyanin biosynthesis key regulatory genes involved in pomegranate (Punica granatum L.)
Sepideh Rouholamin et al.
SCIENTIA HORTICULTURAE (2015)
Comparative proteomics analysis of pomegranate seeds on fruit maturation period (Punica granatum L.)
Cao Shang-yin et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage
N. Nuncio-Jauregui et al.
SCIENTIA HORTICULTURAE (2014)
NADPH-generating dehydrogenases: their role in the mechanism of protection against nitro-oxidative stress induced by adverse environmental conditions
Francisco J. Corpas et al.
FRONTIERS IN ENVIRONMENTAL SCIENCE (2014)
Proteome investigation of the non-model plant pomegranate (Punica granatum L.)
Anna Laura Capriotti et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits
Rosa M. Mateos et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Plant catalases: Peroxisomal redox guardians
Amna Mhamdi et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)
Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds
Haixia Yang et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Storage protein and amino acid contents of Tunisian and Chinese pomegranate (Punica granatum L.) cultivars
Walid Elfalleh et al.
GENETIC RESOURCES AND CROP EVOLUTION (2012)
Plant responses to stresses: Role of ascorbate peroxidase in the antioxidant protection
Andreia Caverzan et al.
GENETICS AND MOLECULAR BIOLOGY (2012)
Chitinase III in pomegranate seeds (Punica granatum Linn.): a high-capacity calcium-binding protein in amyloplasts
Haixia Yang et al.
PLANT JOURNAL (2011)
Catalase function in plants: a focus on Arabidopsis mutants as stress-mimic models
Amna Mhamdi et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
Linus U. Opara et al.
FOOD AND BIOPROCESS TECHNOLOGY (2009)
NADP-dehydrogenases from pepper fruits: effect of maturation
Rosa M. Mateos et al.
PHYSIOLOGIA PLANTARUM (2009)
Cytosolic NADP-isocitrate dehydrogenase of pea plants:: Genomic clone characterization and functional analysis under abiotic stress conditions
Marina Leterrier et al.
FREE RADICAL RESEARCH (2007)
Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion of a standardized extract in healthy human volunteers
Susanne U. Mertens-Talcott et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The expression of different superoxide dismutase forms is cell-type dependent in olive (Olea europaea L.) leaves
Francisco J. Corpas et al.
PLANT AND CELL PHYSIOLOGY (2006)
Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity
RM Mateos et al.
JOURNAL OF PLANT PHYSIOLOGY (2003)
Regulation and function of ascorbate peroxidase isoenzymes
S Shigeoka et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Functional transformation of plant peroxisomes
M Hayashi et al.
CELL BIOCHEMISTRY AND BIOPHYSICS (2000)