期刊
FOOD BIOSCIENCE
卷 31, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.fbio.2019.100442
关键词
Polygonum cuspidatum; Hu zhang; Resveratrol; Polydatin; Polydatin-beta-glucosidase
资金
- National Natural Science Foundation of China [31871745]
An efficient ultrasound-assisted aqueous two-phase extraction (UAATPE) and enrichment process for resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum using an ethanol/ammonium sulfate system was developed. After enzymatic hydrolysis using polydatin-beta-glucosidase (PBG) which was a wild extracellular enzyme, 99.7% of polydatin was converted to resveratrol. The maximum yield of resveratrol was 10.7 mg/g and the corresponding recovery rate was 99.1% at 21% (w/w) ethanol/22% (w/w) (NH4)(2)SO4. The extraction yield of resveratrol in UAATPE was increased by 43.6 and 79.4% compared with ultrasound-assisted extraction and solvent extraction with stirring, respectively. Meanwhile, the total sugars in UAATPE were only 46.8% of ultrasound-assisted extraction and 56.0% of solvent extraction with stirring. The process of UAATPE is a promising technique for extraction and enrichment of bioactive components.
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