相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Alba Yepez et al.
FOOD MICROBIOLOGY (2019)
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing
Eugenia Jimenez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
β-Glucan-Producing Pediococcus parvulus 2.6: Test of Probiotic and Immunomodulatory Properties in Zebrafish Models
Adrian Perez-Ramos et al.
FRONTIERS IN MICROBIOLOGY (2018)
Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes
Silvana L. Carrizo et al.
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts
Adrian Perez-Ramos et al.
FRONTIERS IN MICROBIOLOGY (2017)
Dextransucrase Expression Is Concomitant with that of Replication and Maintenance Functions of the pMN1 Plasmid in Lactobacillus sakei MN1
Montserrat Nacher-Vazquez et al.
FRONTIERS IN MICROBIOLOGY (2017)
Gene Replacement and Fluorescent Labeling to Study the Functional Role of Exopolysaccharides in Bifidobacterium animalis subsp lactis
Nuria Castro-Bravo et al.
FRONTIERS IN MICROBIOLOGY (2017)
Dietary Reference Values for riboflavin
Dominique Turck et al.
EFSA JOURNAL (2017)
Effect of dietary nucleosides and yeast extracts on composition and metabolic activity of infant gut microbiota in PolyFermS colonic fermentation models
Eun-Hee Doo et al.
FEMS MICROBIOLOGY ECOLOGY (2017)
Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion
Montserrat Nacher-Vazquez et al.
CARBOHYDRATE POLYMERS (2017)
Lactic acid bacteria as a cell factory for riboflavin production
Kiran Thakur et al.
MICROBIAL BIOTECHNOLOGY (2016)
Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis
Alejandra de Moreno de LeBlanc et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2016)
Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria
Jose Ma Landete et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)
Use of the mCherry Fluorescent Protein To Study Intestinal Colonization by Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in Mice
Winschau F. van Zyl et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
Pasquale Russo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina
Patricia Elizaquivel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI
Elvira Barroso et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus
M. Luz Mohedano et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2015)
Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk
M. Juarez del Valle et al.
FOOD RESEARCH INTERNATIONAL (2014)
Mapping low intake of micronutrients across Europe
G. B. M. Mensink et al.
BRITISH JOURNAL OF NUTRITION (2013)
Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli
Tomas Garcia-Cayuela et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Vittorio Capozzi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli
Pieter Van den Abbeele et al.
MICROBIAL BIOTECHNOLOGY (2012)
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta
Vittorio Capozzi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications
J. G. LeBlanc et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Naturally occurring 2-substituted (1,3)-β-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
Garai-Ibabe Gaizka et al.
BIORESOURCE TECHNOLOGY (2010)
Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC
Jette Jakobsen
FOOD CHEMISTRY (2008)
Contribution of citrate metabolism to the growth of Lactococcus lactis CRL264 at low pH
Claudia Sanchez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Multivitamin production in Lactococcus lactis using metabolic engineering
W Sybesma et al.
METABOLIC ENGINEERING (2004)
Riboflavin production in Lactococcus lactis:: Potential for in situ production of vitamin-enriched foods
C Burgess et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Development of an extensive set of 16S rDNA-targeted primers for quantification of pathogenic and indigenous bacteria in faecal samples by real-time PCR
T Rinttila et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells
MA Bianchi et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
Complete genome sequence of Lactobacillus plantarum WCFS1
M Kleerebezem et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
An mRNA structure that controls gene expression by binding FMN
WC Winkler et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Regulation of riboflavin biosynthesis and transport genes in bacteria by transcriptional and translational attenuation
AG Vitreschak et al.
NUCLEIC ACIDS RESEARCH (2002)
分享论文
