4.7 Article

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces cerevisiae

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Multidisciplinary Sciences

Metascape provides a biologist-oriented resource for the analysis of systems-level datasets

Yingyao Zhou et al.

NATURE COMMUNICATIONS (2019)

Review Food Science & Technology

The effects of mycotoxin patulin on cells and cellular components

Srinivasan Ramalingam et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Biochemical Research Methods

fastp: an ultra-fast all-in-one FASTQ preprocessor

Shifu Chen et al.

BIOINFORMATICS (2018)

Article Multidisciplinary Sciences

Genome evolution across 1,011 Saccharomyces cerevisiae isolates

Jackson Peter et al.

NATURE (2018)

Article Biochemistry & Molecular Biology

One-step hot formamide extraction of RNA from Saccharomyces cerevisiae

Daniel Shedlovskiy et al.

RNA BIOLOGY (2017)

Article Toxicology

Induction of proteotoxic stress by the mycotoxin patulin

Angel Guerra-Moreno et al.

TOXICOLOGY LETTERS (2017)

Article Multidisciplinary Sciences

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates

Xtopher Quispe et al.

SCIENTIFIC REPORTS (2017)

Review Food Science & Technology

Mitigation of Patulin in Fresh and Processed Foods and Beverages

J. David Ioi et al.

TOXINS (2017)

Article Biotechnology & Applied Microbiology

Transcriptomic responses of the basidiomycete yeast Sporobolomyces sp to the mycotoxin patulin

Giuseppe Ianiri et al.

BMC GENOMICS (2016)

Review Genetics & Heredity

Exploiting budding yeast natural variation for industrial processes

Francisco A. Cubillos

CURRENT GENETICS (2016)

Article Environmental Sciences

Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach

Marcela Capcarova et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2016)

Article Biotechnology & Applied Microbiology

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast

Eduardo I. Kessi-Perez et al.

FEMS YEAST RESEARCH (2016)

Article Biotechnology & Applied Microbiology

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

Pedro M. Oliveira et al.

FOOD MICROBIOLOGY (2014)

Article Biochemistry & Molecular Biology

Growth Rates Made Easy

Barry G. Hall et al.

MOLECULAR BIOLOGY AND EVOLUTION (2014)

Article Biochemistry & Molecular Biology

A High-Definition View of Functional Genetic Variation from Natural Yeast Genomes

Anders Bergstroem et al.

MOLECULAR BIOLOGY AND EVOLUTION (2014)

Review Food Science & Technology

Public Health Impacts of Foodborne Mycotoxins

Felicia Wu et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)

Article Biotechnology & Applied Microbiology

Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2

Michael I. Love et al.

GENOME BIOLOGY (2014)

Article Biochemical Research Methods

STAR: ultrafast universal RNA-seq aligner

Alexander Dobin et al.

BIOINFORMATICS (2013)

Article Food Science & Technology

Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

Gustavo J. Funes et al.

FOOD CONTROL (2013)

Article Biotechnology & Applied Microbiology

Binding mechanism of patulin to heat-treated yeast cell

C. Guo et al.

LETTERS IN APPLIED MICROBIOLOGY (2012)

Article Agriculture, Multidisciplinary

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

Raffaello Castoria et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

Tianli Yue et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Biochemistry & Molecular Biology

Assessing the complex architecture of polygenic traits in diverged yeast populations

Francisco A. Cubillos et al.

MOLECULAR ECOLOGY (2011)

Article Biochemical Research Methods

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

Mark D. Robinson et al.

BIOINFORMATICS (2010)

Article Food Science & Technology

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

Ali Topcu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Potential of Pediococcus pentosaceus (L006) Isolated from Maize Leaf To Suppress Fumonisin-Producing Fungal Growth

D. K. D. Dalie et al.

JOURNAL OF FOOD PROTECTION (2010)

Article Biotechnology & Applied Microbiology

Reduction of Patulin in Apple Cider by UV Radiation

Qingfang Dong et al.

JOURNAL OF FOOD PROTECTION (2010)

Review Food Science & Technology

Biosynthesis and Toxicological Effects of Patulin

Olivier Puel et al.

TOXINS (2010)

Review Multidisciplinary Sciences

Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

Maria L. Fernandez-Cruz et al.

JOURNAL OF ADVANCED RESEARCH (2010)

Review Biotechnology & Applied Microbiology

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

R. R. Sharma et al.

BIOLOGICAL CONTROL (2009)

Article Biotechnology & Applied Microbiology

Generation of a large set of genetically tractable haploid and diploid Saccharomyces strains

Francisco A. Cubillos et al.

FEMS YEAST RESEARCH (2009)

Article Food Science & Technology

Mycotoxin Toxicity in Saccharomyces cerevisiae Differs Depending on Gene Mutations

Tadahiro Suzuki et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2009)

Article Biotechnology & Applied Microbiology

Patulin distribution in decayed apple and its reduction

S. Bandoh et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2009)

Article Multidisciplinary Sciences

Population genomics of domestic and wild yeasts

Gianni Liti et al.

NATURE (2009)

Review Biotechnology & Applied Microbiology

Fungi, quality and safety issues in fresh fruits and vegetables

M. O. Moss

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Food Science & Technology

Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae

A. R. Coelho et al.

WORLD MYCOTOXIN JOURNAL (2008)

Article Biochemistry & Molecular Biology

Chemical and conformational study of the interactions involved in mycotoxin complexation with β-D-glucans

A Yiannikouris et al.

BIOMACROMOLECULES (2006)

Article Agriculture, Multidisciplinary

Mechanisms of patulin toxicity under conditions that inhibit yeast growth

Y Iwahashi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Cell Biology

Nutritional homeostasis in batch and steady-state culture of yeast

AJ Saldanha et al.

MOLECULAR BIOLOGY OF THE CELL (2004)

Article Agriculture, Multidisciplinary

Alkali extraction of β-D-glucans from Saccharomyces cerevisiae cell wall and study of their adsorptive properties toward zearalenone

A Yiannikouris et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Chemistry, Applied

Fate of patulin in the presence of the yeast Saccharomyces cerevisiae

MO Moss et al.

FOOD ADDITIVES AND CONTAMINANTS (2002)

Article Biochemistry & Molecular Biology

Three cell wall mannoproteins facilitate the uptake of iron in Saccharomyces cerevisiae

O Protchenko et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2001)

Article Biochemistry & Molecular Biology

Cysteine is essential for transcriptional regulation of the sulfur assimilation genes in Saccharomyces cerevisiae

J Hansen et al.

MOLECULAR AND GENERAL GENETICS (2000)