相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Molecularly imprinted photoelectrochemical sensor for fumonisin B1 based on GO-CdS heterojunction
Lebao Mao et al.
BIOSENSORS & BIOELECTRONICS (2019)
The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa
Gordon S. Shephard et al.
FOOD CONTROL (2019)
Evaluation of three mycotoxin binders to prevent the adverse effects of aflatoxin B1 in growing broilers
Hasan Nazarizadeh et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2019)
Differences in Ear Rot Resistance and Fusarium verticillioides-Produced Fumonisin Contamination Between Polish Currently and Historically Used Maize Inbred Lines
Elzbieta Czembor et al.
FRONTIERS IN MICROBIOLOGY (2019)
Fumonisin affects performance and modulates the gene expression of IGF-1 and GHR in Nile tilapia fingerlings and juveniles
Stefania Caroline Claudino da Silva et al.
AQUACULTURE (2019)
Hydrolyzed fumonisin B1 induces less inflammatory responses than fumonisin B1 in the co-culture model of porcine intestinal epithelial and immune cells
Min Jeong Gu et al.
TOXICOLOGY LETTERS (2019)
Fumonisin Production by Fusarium verticillioides in Maize Genotypes Cultivated in Different Environments
Oelton Ferreira Rosa Junior et al.
TOXINS (2019)
Mycotoxins during the Processes of Nixtamalization and Tortilla Production
Sara Schaarschmidt et al.
TOXINS (2019)
The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria
Lenis Saweda O. Liverpool-Tasie et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Analytical issue related to fumonisins: A matter of sample comminution?
Tito Damiani et al.
FOOD CONTROL (2019)
Colour-encoded lateral flow immunoassay for the simultaneous detection of aflatoxin B1 and type-B fumonisins in a single Test line
Fabio Di Nardo et al.
TALANTA (2019)
In Vitro and in Field Response of Different Fungicides against Aspergillus flavus and Fusarium Species Causing Ear Rot Disease of Maize
Mario Masiello et al.
TOXINS (2019)
Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels
Daniel Kimuli et al.
BIOSYSTEMS ENGINEERING (2018)
Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives
Markus Santhosh Braun et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania
Chen Chen et al.
ENVIRONMENT INTERNATIONAL (2018)
Modulation of pre-neoplastic biomarkers induced by sequential aflatoxin B1 and fumonisin B1 exposure in F344 rats treated with UPSN clay
Kathy S. Xue et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene
Aline Myuki Omori et al.
FOOD MICROBIOLOGY (2018)
Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferaturn strains on irradiated wheat grains
Eugenia Cendoya et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
Eugenia Cendoya et al.
JOURNAL OF CEREAL SCIENCE (2018)
Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1 and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey
Mohamed F. Abdallah et al.
JOURNAL OF FOOD SCIENCE (2018)
Toxicological effects of fumonisin B-1 in combination with other Fusarium toxins
Jessica Audrey Feijo Correa et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
The novel fungal-specific gene FUG1 has a role in pathogenicity and fumonisin biosynthesis in Fusarium verticillioides
John B. Ridenour et al.
MOLECULAR PLANT PATHOLOGY (2017)
An ultrasensitive gray-imaging-based quantitative immunochromatographic detection method for fumonisin B1 in agricultural products
Xiaoqian Tang et al.
FOOD CONTROL (2017)
Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production
Taotao Li et al.
JOURNAL OF PROTEOMICS (2017)
Metabolism of Zearalenone and Its Major Modified Forms in Pigs
Sabina B. Binder et al.
TOXINS (2017)
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Pradeep Kumar et al.
FRONTIERS IN MICROBIOLOGY (2017)
The Fusarium solani species complex: ubiquitous pathogens of agricultural importance
Jeffrey J. Coleman
MOLECULAR PLANT PATHOLOGY (2016)
Mechanistic Insight into the Biosynthesis and Detoxification of Fumonisin Mycotoxins
Kevin M. N. Burgess et al.
ACS CHEMICAL BIOLOGY (2016)
An Electrochemical Immunosensor for Rapid and Sensitive Detection of Mycotoxins Fumonisin B1 and Deoxynivalenol
Lin Lu et al.
ELECTROCHIMICA ACTA (2016)
Sequential dietary exposure to aflatoxin B1 and fumonisin B1 in F344 rats increases liver preneoplastic changes indicative of a synergistic interaction
Guoqing Qian et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary
Luca Dellafiora et al.
FOOD CHEMISTRY (2016)
In-house method validation, estimating measurement uncertainty and the occurrence of fumonisin B-1 in samples of Brazilian commercial rice
Mateus Henrique Petrarca et al.
FOOD CONTROL (2016)
Fumonisins and their masked forms in maize products
Marcin Bryla et al.
FOOD CONTROL (2016)
Comparative Omics of the Fusarium fujikuroi Species Complex Highlights Differences in Genetic Potential and Metabolite Synthesis
Eva-Maria Niehaus et al.
GENOME BIOLOGY AND EVOLUTION (2016)
Fumonisins and their modified forms, a matter of concern in future scenario?
C. Dall'Asta et al.
WORLD MYCOTOXIN JOURNAL (2016)
Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins
Johanna F. Alberts et al.
FRONTIERS IN MICROBIOLOGY (2016)
Multiplex PCR for the early detection of fumonisin producing Fusarium verticillioides
Deepa Nagaraj et al.
FOOD BIOSCIENCE (2016)
Prevalence of aflatoxin and fumonisins (B-1
Daniel S. Mwalwayo et al.
TOXICOLOGY REPORTS (2016)
A Rapid and Sensitive Detection of Aflatoxin-producing Fungus Using an Optimized Polymerase Chain Reaction (PCR)
Anong Bintvihok et al.
TOXICOLOGICAL RESEARCH (2016)
Mycobiota and occurrence of Fumonisin B1 in wheat harvested in Southern Brazil
Gabriela da Rocha Lemos Mendes et al.
CIENCIA RURAL (2015)
Fumonisins B1, B2 and B3 in corn products, wheat flour and corn oil marketed in Shandong province of China
Fenghua Li et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2015)
Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults
A. Garcia-Moraleja et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Simple and efficient methodology to determine mycotoxins in cereal syrups
Natalia Arroyo-Manzanares et al.
FOOD CHEMISTRY (2015)
A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix
Emmanuel Njumbe Ediage et al.
FOOD CHEMISTRY (2015)
Determination of seventeen mycotoxins in barley and malt in the Czech Republic
Martina Bolechova et al.
FOOD CONTROL (2015)
Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania
Analice Karimla et al.
FOOD CONTROL (2015)
Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry
Ana Garcia-Moraleja et al.
FOOD RESEARCH INTERNATIONAL (2015)
Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up
So-young Jung et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Host extract modulates metabolism and fumonisin biosynthesis by the plant-pathogenic fungus Fusarium proliferatum
Lukasz Stepien et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry
Chia-Ding Liao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops
Susan P. McCormick et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
UHPLC-MS/MS Determination of Ochratoxin A and Fumonisins in Coffee Using QuEChERS Extraction Combined with Mixed-Mode SPE Purification
Kristian Fog Nielsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Influence of harvest time on fumonisin contamination of forage maize for whole-crop silage
Ikuko Okabe et al.
MYCOSCIENCE (2015)
Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.)
V. Scarpino et al.
WORLD MYCOTOXIN JOURNAL (2015)
Characterization of 27 Mycotoxin Binders and the Relation with in Vitro Zearalenone Adsorption at a Single Concentration
Thomas De Mil et al.
TOXINS (2015)
Effect of fungicide on Fusarium verticillioides mycelial morphology and fumonisin B1 production
Tatiana de A. Miguel et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2015)
A Prospective Study of Growth and Biomarkers of Exposure to Aflatoxin and Fumonisin during Early Childhood in Tanzania
Candida P. Shirima et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2015)
Detection of multiple mycotoxin occurrences in soy animal feed by traditional mycological identification combined with molecular species identification
A. C. Gutleb et al.
TOXICOLOGY REPORTS (2015)
Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure
Ines Azaiez et al.
FOOD ANALYTICAL METHODS (2014)
Optimisation of a sample preparation method for the determination of fumonisin B1 in rice
Mateus Henrique Petrarca et al.
FOOD CHEMISTRY (2014)
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
D. Alkadri et al.
FOOD CHEMISTRY (2014)
Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry
Jesus Blesa et al.
FOOD CONTROL (2014)
Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
Eugenia Cendoya et al.
FOOD CONTROL (2014)
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli
Antonia Susca et al.
FUNGAL GENETICS AND BIOLOGY (2014)
Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain
Ana Cao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Association between aflatoxin M1 exposure through breast milk and growth impairment in infants from Northern Tanzania
H. Magoha et al.
WORLD MYCOTOXIN JOURNAL (2014)
Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study
Eduardo Beltran et al.
ANALYTICA CHIMICA ACTA (2013)
Determination of Fumonisin B1 and B2 in Corn Using Matrix-Phase Dispersion Coupled to High Performance Liquid Chromatography
Huochun Ye et al.
ASIAN JOURNAL OF CHEMISTRY (2013)
T-2 toxin, zearalenone and fumonisin B1 in feedstuffs from China
Ying Wang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2013)
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach
J. Gil-Serna et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Mycotoxins: Occurrence, toxicology, and exposure assessment
S. Marin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain
Josep Rubert et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods
Ran Ran et al.
FOOD CONTROL (2013)
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
Ana Cao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
The mycotoxin distribution in maize milling fractions under experimental conditions
H-M. Burger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Application of Mimotope Peptides of Fumonisin B1 in Peptide ELISA
Xing Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Determination of Mycotoxins in Milk-Based Products and Infant Formula Using Stable Isotope Dilution Assay and Liquid Chromatography Tandem Mass Spectrometry
Kai Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS
Yutang Wang et al.
JOURNAL OF FOOD SCIENCE (2013)
A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
Natalia Arroyo-Manzanares et al.
TALANTA (2013)
Diversity of Pea-Associated F. proliferatum and F. verticillioides Populations Revealed by FUM1 Sequence Analysis and Fumonisin Biosynthesis
Agnieszka Waskiewicz et al.
TOXINS (2013)
Occurrence of Fusarium Mycotoxin Fumonisin B1 and B2 in Animal Feeds in Korea
Dong-Geun Seo et al.
MYCOTOXIN RESEARCH (2013)
Co-occurrence of five Fusarium toxins in corn-Dried Distiller's Grains with Solubles in Thailand and comparison of ELISA and LC-MS/MS for fumonisin analysis
Natthasit Tansakul et al.
MYCOTOXIN RESEARCH (2013)
Fumonisin B1 Contamination of Cereals and Risk of Esophageal Cancer in a High Risk Area in Northeastern Iran
Ali Mohammad Alizadeh et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2012)
Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs
D. Heperkan et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway
A. Bernhoft et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Analysis of fumonisin contamination and the presence of Fusarium in wheat with kernel black point disease in the United States
M. Busman et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area
A. B. Serrano et al.
FOOD CHEMISTRY (2012)
Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
Slavica Stankovic et al.
FOOD CONTROL (2012)
Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
Fernanda Andrade Martins et al.
FOOD CONTROL (2012)
Mycotoxins occurrence in Argentina's maize (Zea mays L.), from 1999 to 2010
C. E. Garrido et al.
FOOD CONTROL (2012)
Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
German Cano-Sancho et al.
FOOD CONTROL (2012)
Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum
Francesca Fanelli et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Genetic variation of Fusarium oxysporum isolates forming fumonisin B1 and moniliformin
Lidia Irzykowska et al.
JOURNAL OF APPLIED GENETICS (2012)
Effect of the Timing of Fungicide Application on Fusarium Head Blight and Mycotoxin Contamination in Wheat
Megumi Yoshida et al.
PLANT DISEASE (2012)
Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures
Josep Rubert et al.
TALANTA (2012)
Formal synthesis of fumonisin B1, a potent sphingolipid biosynthesis inhibitor
Srivari Chandrasekhar et al.
TETRAHEDRON LETTERS (2012)
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions
C. Falavigna et al.
WORLD MYCOTOXIN JOURNAL (2012)
Natural occurrence of mycotoxins and their masked forms in food and feed products
M. De Boevre et al.
WORLD MYCOTOXIN JOURNAL (2012)
A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed
Ines Rodrigues et al.
TOXINS (2012)
Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid
S. T. Tran et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Fumonisin B1 as a Urinary Biomarker of Exposure in a Maize Intervention Study Among South African Subsistence Farmers
Liana van der Westhuizen et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)
Co-contamination of aflatoxin B-1 and fumonisin B-1 in food and human dietary exposure in three areas of China
G. Sun et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Occurrence of Fusarium spp. and Fumonisin in Durum Wheat Grains
Sofia A. Palacios et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Genetic and phenotypic variation of Fusarium proliferatum isolates from different host species
Lukasz Stepien et al.
JOURNAL OF APPLIED GENETICS (2011)
Functional Characterization of fst1 in Fusarium verticillioides During Colonization of Maize Kernels
Hun Kim et al.
MOLECULAR PLANT-MICROBE INTERACTIONS (2011)
Fusarium verticillioides: Evaluation of Fumonisin Production and Effect of Fungicides on In Vitro Inhibition of Mycelial Growth
Virginia Carla A. Falcao et al.
MYCOPATHOLOGIA (2011)
Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
N. Magan et al.
PLANT PATHOLOGY (2011)
Substances for reduction of the contamination of feed by mycotoxins: a review
A. Kolosova et al.
WORLD MYCOTOXIN JOURNAL (2011)
Co-occurrence of mycotoxins in swine feed produced in Portugal
Inês Almeida et al.
Mycotoxin Research (2011)
Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum
Patricia Marin et al.
FEMS MICROBIOLOGY ECOLOGY (2010)
Strategies to reduce mycotoxin levels in maize during storage: a review
S. N. Chulze
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
A. Del Fiore et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins
Jesper M. Mogensen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Isolation and NMR Characterization of Fumonisin B2 and a New Fumonisin B6 from Aspergillus niger
Maria Mansson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes
Stefan Heinl et al.
JOURNAL OF BIOTECHNOLOGY (2010)
Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania
Martin E. Kimanya et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Detection and quantification of fumonisins from Fusarium verticillioides in maize grown in southern India
S. Chandra Nayaka et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid
C. Soares et al.
WORLD MYCOTOXIN JOURNAL (2010)
Occurrence of Fusarium spp. and Fumonisins in Stored Wheat Grains Marketed in Iran
Khosrow Chehri et al.
TOXINS (2010)
Determination of Aflatoxin M-1 in Breast Milk Samples in Tabriz-Iran
R. Mahdavi et al.
MATERNAL AND CHILD HEALTH JOURNAL (2010)
A decision tool for evaluating the agronomic risk of exposure to fumonisins of different maize crop management systems in Italy
Andrea Maiorano et al.
AGRICULTURAL SYSTEMS (2009)
Fumonisin B2 production by Aspergillus niger in Thai coffee beans
P. Noonim et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
K. A. Scudamore et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard
F. Karbancioglu-Gueler et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia
Jaiprakash R. Patil et al.
FOOD CHEMISTRY (2009)
Determination of fumonisin B1 in bovine milk by LC-MS/MS
Teresa Gazzotti et al.
FOOD CONTROL (2009)
N-starvation stress induced FUM gene expression and fumonisin production is mediated via the HOG-type MAPK pathway in Fusarium proliferatum
Gabor Kohut et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Biological Strategies To Counteract the Effects of Mycotoxins
Bulent Kabak et al.
JOURNAL OF FOOD PROTECTION (2009)
Limited Surveillance of Fumonisins in Brown Rice and Wheat Harvested in Japan
Masayo Kushiro et al.
JOURNAL OF FOOD PROTECTION (2009)
Fungi and natural incidence of selected mycotoxins in barley rootlets
L. R. Cavaglieri et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2009)
Total Synthesis of the Sphingolipid Biosynthesis Inhibitor Fumonisin B1
Claney L. Pereira et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2009)
Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins in Fusarium
Nancy J. Alexander et al.
TOXIN REVIEWS (2009)
Fusarium mycotoxins in the food chain: maize-based snack foods
K. A. Scudamore et al.
WORLD MYCOTOXIN JOURNAL (2009)
Stress induction of mycotoxin biosynthesis genes by abiotic factors
Markus Schmidt-Heydt et al.
FEMS MICROBIOLOGY LETTERS (2008)
Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
V. Roscoe et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
Miren Castells et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Fate of fusarium mycotoxins in the cereal industry: recent UK studies
K. A. Scudamore
WORLD MYCOTOXIN JOURNAL (2008)
Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina
A. Astoreca et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2007)
Fumonisin B2 production by Aspergillus niger
Jens C. Frisvad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina
Andrea Astoreca et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Molecular biology of Fusarium mycotoxins
A. E. Desjardins et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Some major mycotoxins and their mycotoxicoses - An overview
John L. Richard
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Fumonisins: Toxicokinetics, mechanism of action and toxicity
K. A. Voss et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread
C. M. Lino et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
The intestine as a possible target for fumonisin toxicity
Sandrine Bouhet et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Longitudinal assessment of aflatoxin M1 excretion in breast milk of selected Egyptian mothers
Nektaria Polychronaki et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Famonisin B1 and ochratoxin A in beers made in Brazil
Luciane Mie Kawashima et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)
Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China
Guiju Sun et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88
Herman J. Pel et al.
NATURE BIOTECHNOLOGY (2007)
Real-Time RT-PCR assay to quantify the expression of fum1 and fum19 genes from the Fumonisin-producing Fusarium verticillioides
Elena Lopez-Errasquin et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Aspergillus niger genomics: Past, present and into the future
Scott E. Baker
MEDICAL MYCOLOGY (2006)
Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan
Yoshiko Sugita-Konishi et al.
JOURNAL OF FOOD PROTECTION (2006)
Fumonisin production in the maize pathogen Fusarium verticillioides: Genetic basis of naturally occurring chemical variation
RH Proctor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Degradation of fumonisin B1 by a bacterial strain isolated from soil
R Benedetti et al.
BIODEGRADATION (2006)
Exposure to fumonisins and the occurrence of neural tube defects along the Texas-Mexico border
SA Missmer et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2006)
The incidence of fungi and mycotoxins in South Africa wheat and wheat-based products
K Mashinini et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2006)
Diversity of pathogenic Fusarium populations associated with asparagus roots in decline soils in Spain and the UK
J. Y. Wong et al.
PLANT PATHOLOGY (2006)
Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to ergot as undesirable substance in animal feed
EFSA JOURNAL (2005)
Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum
M Haidukowski et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo:: A potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize
WFO Marasas et al.
JOURNAL OF NUTRITION (2004)
The effect of inoculation treatment and long-term application of moisture on Fusarium head blight symptoms and deoxynivalenol contamination in wheat grains
M Lemmens et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2004)
Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins
HU Humpf et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2004)
Determination of fumonisins B1 and B2 in herbal tea and medicinal plants in turkey by high-performance liquid chromatography
GZ Omurtag et al.
JOURNAL OF FOOD PROTECTION (2004)
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure
M Solfrizzo et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Infection and fumonisin production by Fusarium verticillioides in developing maize kernels
BJ Bush et al.
PHYTOPATHOLOGY (2004)
Determining the biosynthetic sequence in the early steps the fumonisin pathway by use of three gene-disruption mutants of Fusarium verticillioides
RS Bojja et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
A rapid aflatoxin B1 ELISA:: Development and validation with reduced matrix effects for peanuts, corn, pistachio, and soybeans
NA Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain
A Velluti et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Epidemiology of Fusarium diseases and their mycotoxins in maize ears
GP Munkvold
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
T Cirillo et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Co-expression of 15 contiguous genes delineates a fumonisin biosynthetic gene cluster in Gibberella moniliformis
RH Proctor et al.
FUNGAL GENETICS AND BIOLOGY (2003)
Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea
JW Park et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Prevention of fumonisin B1-induced neural tube defects by folic acid
TW Sadler et al.
TERATOLOGY (2002)
Analysis of fumonisin B1 in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography -: Electrospray ionization mass spectrometry
W Seefelder et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Production of fumonisin analogs by Fusarium species
JP Rheeder et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Survey for fumonisin B1 in Korean corn-based food products
EK Kim et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
N-(1-deoxy-D-fructos-1-yl) fumonisin B1, the initial reaction product of fumonisin B1 and D-glucose
SM Poling et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Cytotoxic and genotoxic effects of fumonisin B1 on rabbit kidney RK13 cell line
L Rumora et al.
ARCHIVES OF TOXICOLOGY (2002)
Efficacy of azoxystrobin and other strobilurins against Fusarium wilts of carnation, cyclamen and Paris daisy
ML Gullino et al.
CROP PROTECTION (2002)
Survey of Fusarium moniliforme (F-verticillioides) and production of fumonisin B1 in cereal grains and oilseeds in Zimbabwe
R Gamanya et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Characterization of four clustered and coregulated genes associated with fumonisin biosynthesis in Fusarium verticillioides
JA Seo et al.
FUNGAL GENETICS AND BIOLOGY (2001)
Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn
EA Vargas et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography
GZ Omurtag
JOURNAL OF FOOD PROTECTION (2001)
Determination of N-(carboxymethyl)fumonisin B1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry
W Seefelder et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Implications of apoptosis for toxicity, carcinogenicity, and risk assessment:: Fumonisin B1 as an example
YP Dragan et al.
TOXICOLOGICAL SCIENCES (2001)
Fumonisin B1 promotes aflatoxin B1 and N-methyl-N′-nitro-nitrosoguanidine-initiated liver tumors in rainbow trout
DB Carlson et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2001)
Occurrence of fumonisins and moniliformin in corn and corn-based food products of US origin
T Gutema et al.
JOURNAL OF FOOD PROTECTION (2000)
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins
K Kpodo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Viability testing of orchid seed and the promotion of colouration and germination
V Vujanovic et al.
ANNALS OF BOTANY (2000)
Mold occurrence and aflatoxin B1 and fumonisin B1 determination in corn samples in Venezuela
MS Medina-Martínez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
A method for determining fumonisin B1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry
RA Preis et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)
Natural occurrence of fumonisins in corn from Iran
GS Shephard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
