4.7 Article

Raw Cow's Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy-A Potential Role for Epigenetic Modifications

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Histone Acetylation of Immune Regulatory Genes in Human Placenta in Association with Maternal Intake of Olive Oil and Fish Consumption

Nathalie Acevedo et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Pharmacology & Pharmacy

Raw cow's milk consumption and allergic diseases - The potential role of bioactive whey proteins

Suzanne Abbring et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2019)

Review Allergy

Histone modifications and their role in epigenetics of atopy and allergic diseases

Bilal Alaskhar Alhamwe et al.

ALLERGY ASTHMA AND CLINICAL IMMUNOLOGY (2018)

Article Allergy

Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants

Johanna Bellach et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2017)

Review Genetics & Heredity

Epigenetics and allergy: from basic mechanisms to clinical applications

Daniel P. Potaczek et al.

EPIGENOMICS (2017)

Review Biotechnology & Applied Microbiology

Targeting key proximal drivers of type 2 inflammation in disease

Namita A. Gandhi et al.

NATURE REVIEWS DRUG DISCOVERY (2016)

Article Allergy

Molecular and cellular mechanisms of food allergy and food tolerance

R. Sharon Chinthrajah et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2016)

Article Allergy

ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk

Tabea Brick et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2016)

Article Oncology

Epigenetic features of FoxP3 in children with cow's milk allergy

Lorella Paparo et al.

CLINICAL EPIGENETICS (2016)

Article Allergy

Epigenetic Regulation in Early Childhood: A Miniaturized and Validated Method to Assess Histone Acetylation

Hani Harb et al.

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2015)

Letter Allergy

Childhood allergic asthma is associated with increased IL-13 and FOXP3 histone acetylation

Hani Harb et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2015)

Article Allergy

Early regular egg exposure in infants with eczema: A randomized controlled trial

Debra J. Palmer et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2013)

Review Allergy

Immunotherapy - risk/benefit in food allergy

Atanaska I. Kostadinova et al.

PEDIATRIC ALLERGY AND IMMUNOLOGY (2013)

Article Allergy

Fish oil supplementation in early infancy modulates developing infant immune responses

N. D'Vaz et al.

CLINICAL AND EXPERIMENTAL ALLERGY (2012)

Review Allergy

Does Early Feeding Promote Development of Oral Tolerance?

Debra J. Palmer et al.

CURRENT ALLERGY AND ASTHMA REPORTS (2012)

Article Allergy

Which factors in raw cow's milk contribute to protection against allergies?

R. J. Joost van Neerven et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2012)

Review Immunology

Oral tolerance to food protein

O. Pabst et al.

MUCOSAL IMMUNOLOGY (2012)

Review Genetics & Heredity

DNA methylation: a promising landscape for immune system-related diseases

Beatriz Suarez-Alvarez et al.

TRENDS IN GENETICS (2012)

Article Allergy

The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

Georg Loss et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2011)

Review Cell Biology

Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions

Pascal Gourbeyre et al.

JOURNAL OF LEUKOCYTE BIOLOGY (2011)

Article Immunology

Farm living: effects on childhood asthma and allergy

Erika von Mutius et al.

NATURE REVIEWS IMMUNOLOGY (2010)

Article Allergy

Not all farming environments protect against the development of asthma and wheeze in children

Markus Johannes Ege et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2007)

Article Allergy

Which aspects of the farming lifestyle explain the inverse association with childhood allergy?

MR Perkin et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)

Review Food Science & Technology

Does homogenization affect the human health properties of cow's milk?

Marie-Caroline Michalski et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)