期刊
JOURNAL OF FUNCTIONAL FOODS
卷 57, 期 -, 页码 335-344出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2019.04.029
关键词
kappa-Carrageenan hexamer; Anti-inflammation; CD14; Proteomics; Binding sites
资金
- National Marine Public Welfare Industry Special Scientific Research Projects [201505033]
- Science and Technology Major Project of Fujian Province [2015NZ0001.1]
- China-Ireland International Cooperation Centre for Food Material Science and Structure Design [KXGH17001]
kappa-Carrageenan hexamer (KCH, alpha-DA-1 -> 3-beta-G4S-1 -> 4-alpha-DA-1 -> 3-beta-G4S-1 -> 4-alpha-DA-1 -> 3-G4Sr alpha/beta) are negatively charged sulfated oligosaccharides that demonstrate broad-spectrum immunoregulatory activities. However, the functional mechanism and interaction sites of KCH with recognition proteins have not been elucidated. The study aimed to investigate the anti-inflammatory signaling pathways and expound the mechanism of KCH competing with LPS in LPS-induced RAW264.7 macrophages. Expression of cytokines (NO, TNF-alpha, IL-beta, IL-8), genes (mTNF-alpha, mIL-beta, mIL-8) and proteins (iNOS, COX-2) involved in inflammation were significantly suppressed (p < 0.05) with KCH pre-treatment. Proteomics profiling demonstrated that the CD14/REL-dependent NF-kappa B inflammatory pathway was suppressed with KCH exposure, and critical marker (CD14) was identified as the recognition protein to KCH. Using molecular docking, the binding sites of KCH to CD14 were found to have Arg53 and Asp25 amino acids that KCH recognized as regions to inhibit LPS binding. KCH are useful as a new preventive and therapeutic food ingredient for inflammatory diseases.
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