4.7 Article

The rise of blockchain technology in agriculture and food supply chains

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 91, 期 -, 页码 640-652

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2019.07.034

关键词

Blockchain technology; Digital agriculture; Food supply chain; Barriers; Benefits; Challenges

资金

  1. P-SPHERE project from the European Union [665919]
  2. CERCA Program from the Generalitat de Catalunya
  3. Consolidated Research Group TERRA from Generalitat de Catalunya [2017 SGR 1290]

向作者/读者索取更多资源

Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.

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