相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Simultaneous selection for grain yield and protein content in genomics-assisted wheat breeding
Sebastian Michel et al.
THEORETICAL AND APPLIED GENETICS (2019)
Dissecting the genetics underlying the relationship between protein content and grain yield in a large hybrid wheat population
Patrick Thorwarth et al.
THEORETICAL AND APPLIED GENETICS (2019)
Wheat flour quality evaluation from the baker's perspective: comparative assessment of 18 analytical methods
Julien Huen et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)
Improving the baking quality of bread wheat by genomic selection in early generations
Sebastian Michel et al.
THEORETICAL AND APPLIED GENETICS (2018)
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
Nayelli Hernandez-Espinosa et al.
FIELD CROPS RESEARCH (2018)
GlutoPeak profile analysis for wheat classification: Skipping the refinement process
Cristina Malegori et al.
JOURNAL OF CEREAL SCIENCE (2018)
A study of factors influencing the water absorption capacity of Canadian hard red winter wheat flour
Harry Sapirstein et al.
JOURNAL OF CEREAL SCIENCE (2018)
Characterising the most critical climatic parameters that impact the quality of spring-wheat (Triticum aestivum L.) on the Canadian Prairies using partial least squares (PLS) analysis
Manasah S. Mkhabela et al.
JOURNAL OF CEREAL SCIENCE (2018)
Analysis of tofu-related traits by a bench-scale tofu production method and their relationship with agronomic traits in European soybean
Alena K. Kurasch et al.
PLANT BREEDING (2018)
Higher grain yield and higher grain protein deviation underline the potential of hybrid wheat for a sustainable agriculture
Patrick Thorwarth et al.
PLANT BREEDING (2018)
Optimal cross selection for long-term genetic gain in two-part programs with rapid recurrent genomic selection
Gregor Gorjanc et al.
THEORETICAL AND APPLIED GENETICS (2018)
Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection
M. Rapp et al.
THEORETICAL AND APPLIED GENETICS (2018)
Phenotypic and genetic analysis of spike and kernel characteristics in wheat reveals long-term genetic trends of grain yield components
Tobias Wurschum et al.
THEORETICAL AND APPLIED GENETICS (2018)
Genomic Selection in Preliminary Yield Trials in a Winter Wheat Breeding Program
Vikas Belamkar et al.
G3-GENES GENOMES GENETICS (2018)
Genome-Wide Association Studies and Comparison of Models and Cross-Validation Strategies for Genomic Prediction of Quality Traits in Advanced Winter Wheat Breeding Lines
Peter S. Kristensen et al.
FRONTIERS IN PLANT SCIENCE (2018)
The Accuracy of Genomic Prediction between Environments and Populations for Soft Wheat Traits
Mao Huang et al.
CROP SCIENCE (2018)
Predicting loaf volume for winter wheat by linear regression models based on protein concentration and sedimentation value using samples from VCU trials and mills
Friedrich Laidig et al.
JOURNAL OF CEREAL SCIENCE (2018)
Resource allocation optimization with multi-trait genomic prediction for bread wheat (Triticum aestivum L.) baking quality
Bettina Lado et al.
THEORETICAL AND APPLIED GENETICS (2018)
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply
Christian Zoerb et al.
TRENDS IN PLANT SCIENCE (2018)
Genomic Analysis and Prediction within a US Public Collaborative Winter Wheat Regional Testing Nursery
Trevor W. Rife et al.
PLANT GENOME (2018)
Genomic assisted selection for enhancing line breeding: merging genomic and phenotypic selection in winter wheat breeding programs with preliminary yield trials
Sebastian Michel et al.
THEORETICAL AND APPLIED GENETICS (2017)
Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983-2014
Friedrich Laidig et al.
THEORETICAL AND APPLIED GENETICS (2017)
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015: 50 years of breeding
Carlos Guzman et al.
FIELD CROPS RESEARCH (2017)
Effect of physicochemical and empirical rheological wheat flour properties on quality parameters of bread made from pre-fermented frozen dough
Johannes Frauenlob et al.
JOURNAL OF CEREAL SCIENCE (2017)
New strategies for a reliable assessment of baking quality of wheat - Rethinking the current indicator protein content
Doreen Gabriel et al.
JOURNAL OF CEREAL SCIENCE (2017)
The roles of pleiotropy and close linkage as revealed by association mapping of yield and correlated traits of wheat (Triticum aestivum L.)
Albert W. Schulthess et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes
B. J. Hayes et al.
THEORETICAL AND APPLIED GENETICS (2017)
Genomic Selection in Plant Breeding: Methods, Models, and Perspectives
Jose Crossa et al.
TRENDS IN PLANT SCIENCE (2017)
Increasing Genomic-Enabled Prediction Accuracy by Modeling Genotype x Environment Interactions in Kansas Wheat
Diego Jarquin et al.
PLANT GENOME (2017)
Genome-Wide Association and Prediction of Grain and Semolina Quality Traits in Durum Wheat Breeding Populations
Jason D. Fiedler et al.
PLANT GENOME (2017)
Strategies for Selecting Crosses Using Genomic Prediction in Two Wheat Breeding Programs
Bettina Loda et al.
PLANT GENOME (2017)
Optimizing Training Population Size and Genotyping Strategy for Genomic Prediction Using Association Study Results and Pedigree Information. A Case of Study in Advanced Wheat Breeding Lines
Fabio Cericola et al.
PLOS ONE (2017)
Diverse concepts of breeding for nitrogen use efficiency
Edith T. Lammerts van Bueren et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)
A Two-Part Strategy for Using Genomic Selection to Develop Inbred Lines
R. Chris Gaynor et al.
CROP SCIENCE (2017)
Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review
Fernanda Ortolan et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
The environmental impact of fertilizer embodied in a wheat-to-bread supply chain
Liam Goucher et al.
NATURE PLANTS (2017)
Identifying Quantitative Trait Loci for Economic Traits in an Elite Soft Red Winter Wheat Population
Amber Hoffstetter et al.
CROP SCIENCE (2016)
Modeling Genotype x Environment Interaction for Genomic Selection with Unbalanced Data from a Wheat Breeding Program
Bettina Lado et al.
CROP SCIENCE (2016)
Genome-wide prediction models that incorporate de novo GWAS are a powerful new tool for tropical rice improvement
J. E. Spindel et al.
HEREDITY (2016)
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
Carlos Guzman et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Comparing genomic selection and marker-assisted selection for Fusarium head blight resistance in wheat (Triticum aestivum L.)
M. P. Arruda et al.
MOLECULAR BREEDING (2016)
Breeding for increased nitrogen-use efficiency: a review for wheat (T.aestivum L.)
Fabien Cormier et al.
PLANT BREEDING (2016)
Genomic selection in a commercial winter wheat population
Sang He et al.
THEORETICAL AND APPLIED GENETICS (2016)
Optimizing Training Population Data and Validation of Genomic Selection for Economic Traits in Soft Winter Wheat
Amber Hoffstetter et al.
G3-GENES GENOMES GENETICS (2016)
Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program
Sarah D. Battenfield et al.
PLANT GENOME (2016)
Genome-Assisted Prediction of Quantitative Traits Using the R Package sommer
Giovanny Covarrubias-Pazaran
PLOS ONE (2016)
Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles
Miwako Ito et al.
BREEDING SCIENCE (2015)
Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
Miguel Sanchez-Garcia et al.
EUROPEAN JOURNAL OF AGRONOMY (2015)
Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environments
Lancelot Maphosa et al.
JOURNAL OF CEREAL SCIENCE (2015)
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices
Alessandra Marti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
A Genomic Selection Index Applied to Simulated and Real Data
J. Jesus Ceron-Rojas et al.
G3-GENES GENOMES GENETICS (2015)
Bridging the gap between marker-assisted and genomic selection of heading time and plant height in hybrid wheat
Y. Zhao et al.
HEREDITY (2014)
Reducing the reliance on nitrogen fertilizer for wheat production
Malcolm J. Hawkesford
JOURNAL OF CEREAL SCIENCE (2014)
Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010
Alexey I. Morgounov et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2013)
Genetic improvement of bread wheat yield and associated traits in Spain during the 20th century
M. Sanchez-Garcia et al.
JOURNAL OF AGRICULTURAL SCIENCE (2013)
Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta
Alessandra Marti et al.
JOURNAL OF FOOD QUALITY (2013)
Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development
Birgitta Schiedt et al.
JOURNAL OF TEXTURE STUDIES (2013)
A multi-environmental study of recent breeding progress on nitrogen use efficiency in wheat (Triticum aestivum L.)
Fabien Cormier et al.
THEORETICAL AND APPLIED GENETICS (2013)
MissForest-non-parametric missing value imputation for mixed-type data
Daniel J. Stekhoven et al.
BIOINFORMATICS (2012)
Shrinkage Estimation of the Realized Relationship Matrix
Jeffrey B. Endelman et al.
G3-GENES GENOMES GENETICS (2012)
Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
Miwako Ito et al.
BREEDING SCIENCE (2011)
The efficiency of genome-wide selection for genetic improvement of net merit
K. Togashi et al.
JOURNAL OF ANIMAL SCIENCE (2011)
Genetic gain in yield and protein over two cycles of a wheat recurrent selection program
Na Niu et al.
BREEDING SCIENCE (2010)
The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits
Francois-Xavier Oury et al.
EUPHYTICA (2010)
Deviation from the grain protein concentration-grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat
Matthieu Bogard et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Genetic Improvement in Winter Wheat Yields in the Great Plains of North America, 1959-2008
Robert A. Graybosch et al.
CROP SCIENCE (2010)
Genetic Variation and the Effectiveness of Early-Generation Selection for Soft Winter Wheat Quality and Gluten Strength
Carrie A. Knott et al.
CROP SCIENCE (2009)
The influences of genotype, environment, and genotype x environment interaction on wheat quality
R. M. Williams et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2008)
Computing heritability and selection response from unbalanced plant breeding trials
Hans-Peter Piepho et al.
GENETICS (2007)
Chemistry of gluten proteins
Herbert Wieser
FOOD MICROBIOLOGY (2007)
Amygdaloid lesion-induced obesity: relation to sexual behavior, olfaction, and the ventromedial hypothalamus
Bruce M. King
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2006)
Wheat-flour dough extensibility as a discriminator for wheat varieties
RS Anderssen et al.
JOURNAL OF CEREAL SCIENCE (2004)
The physics of baking: rheological and polymer molecular structure-function relationships in breadmaking
BJ Dobraszczyk
JOURNAL OF NON-NEWTONIAN FLUID MECHANICS (2004)
Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale
H Wieser et al.
JOURNAL OF CEREAL SCIENCE (2001)
Yield potential of barley corrected for disease infection by regression residuals
H Hänsel
PLANT BREEDING (2001)
The use of grain protein deviation for identifying wheat cultivars with high grain protein concentration and yield
JM Monaghan et al.
EUPHYTICA (2001)