4.7 Article

Influence of light and Fe(III) ions on tetracycline degradation

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.saa.2019.03.031

关键词

Iron; Spectroscopy; Fluorescence; Tetracycline; Gauss decomposition

资金

  1. National Science Centre Poland [UMO-2011/01/B/NZ9/02646, 17.610.011-300]
  2. Polish Ministry of Science and Higher Education

向作者/读者索取更多资源

Tetracycline (TC) is an antibiotic produced on the largest scale in the world and used for the treatment of both humans and animals. Its removal from the circulation chain between the natural environment and animals is still a serious problem. Fe(III) ions can be used to break this chain. Fe(III) ions appear in water in spite of irradiation of Fe(III)-Cit complex and oxidation by oxygen present in water. Fe(III)-Cit was a reservoir of Fe(III) ions from which they were continuously released. Therefore, in this paper we studied an interaction between tetracycline (TC) and Fe(III) ions under fluorescent light at 20 degrees C and 30 degrees C in the water environment. This interaction leads to TC + Fe(III) coordinating complex formation. Changes caused by this process were monitored within 1860 min by measuring absorption and fluorescence spectra. The absorption spectra showed a charge-transfer stacking band(s) of oxidized and non-oxidized form of TC above 400 nm; in turn the fluorescence spectra revealed decay of initial bands and formation of the new ones. The initial, main fluorescence band at 16,660 cm(-1) associated with the intramolecular proton transfer has gradually disappeared after Fe(III) ions binding to oxygen atoms in the BCD system rings of a TC molecule. Gaussian decomposition of all fluorescence spectra allowed extracting new bands, their evolution in time and calculating the rate of the first reaction step. Temperature rise of 10 degrees C caused more than a ten-fold increase in the first-order reaction rate. (C) 2019 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据