相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario
Malek Batal et al.
PUBLIC HEALTH NUTRITION (2018)
Ultra-processed foods and added sugars in the Chilean diet (2010)
Gustavo Cediel et al.
PUBLIC HEALTH NUTRITION (2018)
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Sante study
Chantal Julia et al.
PUBLIC HEALTH NUTRITION (2018)
Perceived and Observed Food Environments, Eating Behaviors, and BMI
Julia M. Alber et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2018)
Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013)
Nour Makarem et al.
CANCER PREVENTION RESEARCH (2018)
Update of the Healthy Eating Index: HEI-2015
Susan M. Krebs-Smith et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
To what extent do food purchases reflect shoppers' diet quality and nutrient intake?
Bradley M. Appelhans et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Processed Food-An Experiment That Failed
Robert H. Lustig
JAMA PEDIATRICS (2017)
Consumption of ultra-processed foods predicts diet quality in Canada
Jean-Claude Moubarac et al.
APPETITE (2017)
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
POPULATION HEALTH METRICS (2017)
What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review
Abdulfatah Adam et al.
BMC PUBLIC HEALTH (2016)
American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be
Magdalena M. Wilson et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Jennifer M. Poti et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status A Systematic Review
Tatiana Andreyeva et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)
Jean Adams et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)
The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010
Paige E. Miller et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Processed foods: contributions to nutrition1,2
Connie M. Weaver et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review
Selma C. Liberato et al.
BMC PUBLIC HEALTH (2014)
Home Food Environment in Relation to Children's Diet Quality and Weight Status
Sarah C. Couch et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment
Jean-Claude Moubarac et al.
CURRENT OBESITY REPORTS (2014)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Hazel A. B. Hiza et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Contributions of Processed Foods to Dietary Intake in the US from 2003-2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council
Heather A. Eicher-Miller et al.
JOURNAL OF NUTRITION (2012)
Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents
Ding Ding et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)
Is Processed a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations
Johanna T. Dwyer et al.
ADVANCES IN NUTRITION (2012)
Technology, Diet, and the Burden of Chronic Disease
David S. Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
Development of the Healthy Eating Index-2005
Patricia M. Guenther et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods
NI Hanson et al.
PUBLIC HEALTH NUTRITION (2005)
Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior
KW Cullen et al.
HEALTH EDUCATION & BEHAVIOR (2003)
Correlates of fruit and vegetable intake among adolescents - Findings from Project EAT
D Neumark-Sztainer et al.
PREVENTIVE MEDICINE (2003)
分享论文
