相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
Daniel So et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
A critical review on the impacts of beta-glucans on gut microbiota and human health
Muthukumaran Jayachandran et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Dietary fiber intake and risks of proximal and distal colon cancers A meta-analysis
Yu Ma et al.
MEDICINE (2018)
Oscillospira and related bacteria - From metagenomic species to metabolic features
Uri Gophna et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Gut microbiota from multiple sclerosis patients enables spontaneous autoimmune encephalomyelitis in mice
Kerstin Berer et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Diet-induced extinctions in the gut microbiota compound over generations
Erica D. Sonnenburg et al.
NATURE (2016)
Quantitative Imaging of Gut Microbiota Spatial Organization
Kristen A. Earle et al.
CELL HOST & MICROBE (2015)
Defining dysbiosis and its influence on host immunity and disease
Charisse Petersen et al.
CELLULAR MICROBIOLOGY (2014)
Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance
Janine A. Higgins
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Seasonal Variation in Human Gut Microbiome Composition
Emily R. Davenport et al.
PLOS ONE (2014)
The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base
Peter G. Williams
ADVANCES IN NUTRITION (2014)
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
Nicholas Arpaia et al.
NATURE (2013)
Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota
Koji Atarashi et al.
NATURE (2013)
Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs
Carol Souza da Silva et al.
PHYSIOLOGY & BEHAVIOR (2013)
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
Melliana C. Jonathan et al.
FOOD CHEMISTRY (2012)
Transitions in bacterial communities along the 2000 km salinity gradient of the Baltic Sea
Daniel P. R. Herlemann et al.
ISME JOURNAL (2011)
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Barbara A. Williams et al.
JOURNAL OF CEREAL SCIENCE (2011)
Secretory IgA's complex roles in immunity and mucosal homeostasis in the gut
N. J. Mantis et al.
MUCOSAL IMMUNOLOGY (2011)
Probiotic bacteria and intestinal epithelial barrier function
Christina L. Ohland et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2010)
QIIME allows analysis of high-throughput community sequencing data
J. Gregory Caporaso et al.
NATURE METHODS (2010)
The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease
Patrice D. Cani et al.
CURRENT PHARMACEUTICAL DESIGN (2009)
In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota
Simon A. Hughes et al.
FEMS MICROBIOLOGY ECOLOGY (2008)
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects
Anthony R. Bird et al.
BRITISH JOURNAL OF NUTRITION (2008)
A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase lla raises large bowel starch and short-chain fatty acids in rats
AR Bird et al.
JOURNAL OF NUTRITION (2004)
A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs
AR Bird et al.
BRITISH JOURNAL OF NUTRITION (2004)
Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
ÅM Henningsson et al.
JOURNAL OF NUTRITION (2002)
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
DL Topping et al.
PHYSIOLOGICAL REVIEWS (2001)
分享论文
