期刊
NUTRITION REVIEWS
卷 77, 期 11, 页码 787-816出版社
OXFORD UNIV PRESS INC
DOI: 10.1093/nutrit/nuz021
关键词
food policy; obesity; food marketing; food advertising; sugar-sweetened beverages; junk food; obesity prevention; Latin America
资金
- Bloomberg Philanthropies
- International Development Research Centre grant (INFORMAS) [107731-002]
- International Development Research Centre grant (INTA-UNC) [108180-001]
- Carolina Population Center [P2C HD050924]
- Commission for Scientific and Technological Research (CONICYT) of the Ministry of Education of Chile: Becas de Doctorado Chile, 2017 [72180276]
Reducing children's exposure to food marketing is an important obesity prevention strategy. This narrative review describes current statutory regulations that restrict food marketing; reviews available evidence on the effects of these regulations; and compares policy design elements in Chile and the United Kingdom. Currently, 16 countries have statutory regulations on unhealthy food marketing to children. Restrictions on television advertising, primarily during children's programming, are most common. Schools are also a common setting for restrictions. Regulations on media such as cinema, mobile phone applications, print, packaging, and the internet are uncommon. Eleven evaluations of policies in 4 jurisdictions found small or no policy-related reductions in unhealthy food advertising, in part because marketing shifted to other programs or venues; however, not all policies have been evaluated. Compared with the United Kingdom, Chile restricts marketing on more products, across a wider range of media, using more marketing techniques. Future research should examine which elements of food marketing policy design are most effective at reducing children's exposure to unhealthy food marketing.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据