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Patty W. Siri-Tarino et al.
CURRENT ATHEROSCLEROSIS REPORTS (2010)
Metabolic syndrome and all-cause mortality: a meta-analysis of prospective cohort studies (vol 25, pg 375, 2010)
Sheng Hui Wu et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2010)
Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions
Athanasios Papathanasopoulos et al.
GASTROENTEROLOGY (2010)
Effects of the Dietary Approaches to Stop Hypertension Diet Alone and in Combination With Exercise and Caloric Restriction on Insulin Sensitivity and Lipids
James A. Blumenthal et al.
HYPERTENSION (2010)
DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre
Y. Al-Solaiman et al.
JOURNAL OF HUMAN HYPERTENSION (2010)
Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials
Kyoko Taku et al.
JOURNAL OF HYPERTENSION (2010)
ASH position paper: Dietary approaches to lower blood pressure
Lawrence J. Appel
JOURNAL OF THE AMERICAN SOCIETY OF HYPERTENSION (2010)
Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults
Juyeon Park et al.
NUTRITION RESEARCH AND PRACTICE (2010)
Subcutaneous and visceral adipose tissue: structural and functional differences
M. Mohsen Ibrahim
OBESITY REVIEWS (2010)
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
Purnima Gunness et al.
FOOD & FUNCTION (2010)
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dariush Mozaffarian et al.
PLOS MEDICINE (2010)
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study
Marianne Hauge Wennersberg et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Andrew Mente et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Joint Effects of Sodium and Potassium Intake on Subsequent Cardiovascular Disease The Trials of Hypertension Prevention Follow-up Study
Nancy R. Cook et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
Estefania Toledo et al.
BRITISH JOURNAL OF NUTRITION (2009)
Lactotripeptides and antihypertensive effects: a critical review
Esther Boelsma et al.
BRITISH JOURNAL OF NUTRITION (2009)
Harmonizing the Metabolic Syndrome A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity
K. G. M. M. Alberti et al.
CIRCULATION (2009)
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults
A. Alonso et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)
Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
Wendy L. Hall
NUTRITION RESEARCH REVIEWS (2009)
Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials
R. Christensen et al.
OBESITY REVIEWS (2009)
Dietary fats and prevention of type 2 diabetes
Ulf Riserus et al.
PROGRESS IN LIPID RESEARCH (2009)
Dairy-Rich Diets Augment Fat Loss on an Energy-Restricted Diet: A Multicenter Trial
Michael B. Zemel et al.
NUTRIENTS (2009)
Glycemic index, glycemic load, and chronic disease risk - a metaanalysis of observational studies
Alan W. Barclay et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Adherence to a DASH-Style diet and risk of coronary heart disease and stroke in women
Teresa T. Fung et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
Effect of the dietary fat quality on insulin sensitivity
Jose E. Galgani et al.
BRITISH JOURNAL OF NUTRITION (2008)
General cardiovascular risk profile for use in primary care - The Framingham Heart Study
Ralph B. D'Agostino et al.
CIRCULATION (2008)
The link between abdominal obesity and the metabolic syndrome
Liza K. Phillips et al.
CURRENT HYPERTENSION REPORTS (2008)
Factors associated with percent change in visceral versus subcutaneous abdominal fat during weight loss: findings from a systematic review
T. B. Chaston et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Potassium, Magnesium, and Calcium: Their Role in Both the Cause and Treatment of Hypertension
Mark C. Houston et al.
JOURNAL OF CLINICAL HYPERTENSION (2008)
Beneficial effects of potassium on human health
Feng J. He et al.
PHYSIOLOGIA PLANTARUM (2008)
Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials
Marc P. McRae
JOURNAL OF CHIROPRACTIC MEDICINE (2008)
A possible association between primary aldosteronism and a lower β-cell function
Lorena M. Mosso et al.
JOURNAL OF HYPERTENSION (2007)
Insulin resistance and hyperinsulinemia are related to plasma aldosterone levels in hypertensive patients
GianLuca Coliussi et al.
DIABETES CARE (2007)
Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study
Peter C. Elwood et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)
Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
Jeroen S. L. de Munter et al.
PLOS MEDICINE (2007)
A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbit
Christina A. Bursill et al.
ATHEROSCLEROSIS (2007)
Review: The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis
Anastassios G. Pittas et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2007)
Fiber and magnesium intake and incidence of type 2 diabetes - A prospective study and meta-analysis
Matthias B. Schulze et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women
Yiqing Song et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Role of magnesium in hypertension
Bruno Sontia et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
The antinatriuretic effect of insulin: An unappreciated mechanism for hypertension associated with insulin resistance?
Pantelis A. Sarafidis et al.
AMERICAN JOURNAL OF NEPHROLOGY (2007)
Dietary fat, genes and insulin sensitivity
Jose Lopez-Miranda et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2007)
Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials
Y. Song et al.
DIABETIC MEDICINE (2006)
Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro
Alberto Davalos et al.
JOURNAL OF NUTRITION (2006)
The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults
H Iso et al.
ANNALS OF INTERNAL MEDICINE (2006)
Magnesium intake and incidence of metabolic syndrome among young adults
K He et al.
CIRCULATION (2006)
Role of potassium in regulating blood flow and blood pressure
FJ Haddy et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2006)
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols
JK Lin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Dietary approaches to prevent and treat hypertension - A scientific statement from the American Heart Association
LJ Appel et al.
HYPERTENSION (2006)
Impact of cereal fibre on glucose-regulating factors
MO Weickert et al.
DIABETOLOGIA (2005)
Fatty acid-induced differential regulation of the genes encoding peroxisome proliferator-activated receptor-γ coactivator-1α and -1β in human skeletal muscle cells that have been differentiated in vitro
H Staiger et al.
DIABETOLOGIA (2005)
Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters
AM van Bennekum et al.
BRITISH JOURNAL OF NUTRITION (2005)
ATP-sensitive potassium channelopathies: focus on insulin secretion
FM Ashcroft
JOURNAL OF CLINICAL INVESTIGATION (2005)
Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials
SP Whelton et al.
JOURNAL OF HYPERTENSION (2005)
Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited
A Ceriello et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2004)
Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults
MB Zemel et al.
OBESITY RESEARCH (2004)
The effect of the PREMIER interventions on insulin sensitivity
JD Ard et al.
DIABETES CARE (2004)
Long-chain polyunsaturated fatty acids interact with nitric oxide, superoxide anion, and transforming growth factor-β to prevent human essential hypertension
UN Das
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Dietary fat, insulin sensitivity and the metabolic syndrome
G Riccardi et al.
CLINICAL NUTRITION (2004)
Glycemia and insulinemia in healthy subjects after lactoseequivalent meals of milk and other food proteins:: the role of plasma amino acids and incretins
M Nilsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Low-glycemic index diets in the management of diabetes
J Brand-Miller et al.
DIABETES CARE (2003)
DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity
HF Lopes et al.
HYPERTENSION (2003)
Dietary fat intake as risk factor for the development of diabetes - Multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGSD)
AC Thanopoulou et al.
DIABETES CARE (2003)
Dietary fat and body weight control
JC Peters
LIPIDS (2003)
Regulation of adiposity and obesity risk by dietary calcium: Mechanisms and implications
MB Zemel
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Dietary fat and meat intake in relation to risk of type 2 diabetes in men
RM van Dam et al.
DIABETES CARE (2002)
Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet.
FM Sacks et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
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