4.8 Article

Multiple superionic states in helium-water compounds

期刊

NATURE PHYSICS
卷 15, 期 10, 页码 1065-+

出版社

NATURE RESEARCH
DOI: 10.1038/s41567-019-0568-7

关键词

-

资金

  1. MOST of China [2016YFA0300404, 2015CB921202]
  2. National Natural Science Foundation of China [11574133, 11834006]
  3. NSF of Jiangsu Province [BK20150012]
  4. Science Challenge Project [TZ2016001]
  5. Fundamental Research Funds for the Central Universities [U1501501]
  6. Special Program for Applied Research on Super Computation of the NSFC-Guangdong Joint Fund (the 2nd phase) [U1501501]
  7. Engineering and Physical Sciences Research Council (EPSRC) of the UK [EP/G007489/2, EP/P034616/1]
  8. EPSRC
  9. Royal Society
  10. EPSRC [EP/P034616/1] Funding Source: UKRI

向作者/读者索取更多资源

Superionic states are phases of matter that can simultaneously exhibit some of the properties of a liquid and of a solid. For example, in superionic ice, hydrogen atoms can move freely while oxygen atoms are fixed in their sublattice. 'Superionicity' has attracted much attention in both fundamental science and applications. Helium is the most inert element in nature and it is generally considered to be unreactive. Here, we use ab initio calculations to show that He and H2O can form stable compounds within a large pressure range that can exist even close to ambient pressure. Surprisingly, we find that they can form two previously unknown types of superionic state under high pressure and high temperature. In the first of these phases, the helium atoms exhibit liquid behaviour within a fixed ice-lattice framework. In the second phase, both helium and hydrogen atoms move in a liquid-like fashion within a fixed oxygen sublattice. As the He-O interaction is weaker than the H-O interaction, the helium atoms in these superionic states have larger diffusion coefficients and lower 'melting' temperatures than those of hydrogen, although helium is heavier than hydrogen. The insertion of helium atoms substantially decreases the pressure at which superionic states may be formed, compared to those in pure ice.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据