4.7 Article

Enhanced flow boiling in an interconnected microchannel net at different inlet subcooling

期刊

APPLIED THERMAL ENGINEERING
卷 104, 期 -, 页码 659-667

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.applthermaleng.2016.05.117

关键词

Interconnected microchannel; Inlet subcooling; Flow boiling; Heat transfer; Pressure drop; Two-phase instability

资金

  1. National Nature Science Foundation of China [51275180, 51475172]
  2. Natural Science Foundation of Guangdong [2014A030312017]
  3. Province and Key Program of NSFC-Guangdong Joint Funds of China [U1401249]
  4. Science and Technology Planning Project for Industry-University-Research Cooperation in Guangdong Province [2014B090901065]

向作者/读者索取更多资源

An interconnected microchannel net (IMN) was developed by using traditional wire electric discharge machining method to explore the feasibility of enhancement and application in confined cooling. It features orthogonally parallel channels on the both sides with the channel depth exceeding half the substrate thickness to ensure the interconnectivity. Two-phase boiling heat transfer performance of the IMN was evaluated and a comparison with conventional rectangular microchannels (RMC) was investigated. Using deionized water as the coolant, flow boiling tests were conducted with variation in the heat flux and inlet subcooling of 10, 40 and 70 K. The results showed the IMN yielded higher heat transfer coefficient and lower pressure drop at subcooling of 10 and 40 K, while the advantage diminished when the subcooling increased to 70 K. A transition of boiling mechanism from the nucleate boiling region to the convective boiling region occurred with increase of vapor quality, which was accompanied with the flow pattern changing from the bubbly flow to annular flow. Further study revealed that the IMN can significantly mitigate the two-phase flow instability due to the unique reentrant and segmented structure characteristics, indicating a highlight for the potential application in the flow boiling enhancement of microchannel heat transfer. (C) 2016 Elsevier Ltd. All rights reserved.

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