相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lead Affects Vitamin D Metabolism in Rats
Abdur Rahman et al.
NUTRIENTS (2018)
Role of Magnesium in Vitamin D Activation and Function
Anne Marie Uwitonze et al.
JOURNAL OF THE AMERICAN OSTEOPATHIC ASSOCIATION (2018)
The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention
Michael F. Holick
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2017)
Micro/nanofabricated platforms for oral drug delivery
Cade B. Fox et al.
JOURNAL OF CONTROLLED RELEASE (2015)
Preparation and characterization of nano liposomes of Orthosiphon stamineus ethanolic extract in soybean phospholipids
Abdalrahim F. A. Aisha et al.
BMC BIOTECHNOLOGY (2014)
Nanotechnology for increased micronutrient bioavailability
Iris J. Joye et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
All-Source Basal Vitamin D Inputs Are Greater Than Previously Thought and Cutaneous Inputs Are Smaller
Robert P. Heaney et al.
JOURNAL OF NUTRITION (2013)
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells
Aurelie Goncalves et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Vitamin D for Health: A Global Perspective
Arash Hossein-nezhad et al.
MAYO CLINIC PROCEEDINGS (2013)
Natural Vitamin D Content in Animal Products
Alexandra Schmid et al.
ADVANCES IN NUTRITION (2013)
Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline
Michael F. Holick et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
A. Catharine Ross et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
Francesca L. Crowe et al.
PUBLIC HEALTH NUTRITION (2011)
Evaluation of vehicle substances on vitamin D bioavailability: A systematic review
Ruth E. Grossmann et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Relation of body fat indexes to vitamin D status and deficiency among obese adolescents
Carine M. Lenders et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin
Makoto Takahashi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Serum 25-hydroxyvitamin D and functional outcomes in the elderly
Bess Dawson-Hughes
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults
Dennis Wagner et al.
JOURNAL OF NUTRITION (2008)
Vitamin D deficiency
Michael F. Holick
NEW ENGLAND JOURNAL OF MEDICINE (2007)
Solubilizing excipients in oral and injectable formulations
RG Strickley
PHARMACEUTICAL RESEARCH (2004)
Effect of degree, type, and position of unsaturation on the pKa of long-chain fatty acids
JR Kanicky et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2002)
Cremophor EL: the drawbacks and advantages of vehicle selection for drug formulation
H Gelderblom et al.
EUROPEAN JOURNAL OF CANCER (2001)
分享论文
