期刊
JOURNAL OF POLYMERS AND THE ENVIRONMENT
卷 27, 期 11, 页码 2334-2340出版社
SPRINGER
DOI: 10.1007/s10924-019-01526-8
关键词
Olive tree; Chemical composition; Structural properties; Morphological properties; Thermal properties
资金
- International Scientific Partnership Program ISPP at King Saud University [ISPP-0011]
- King Abdulaziz City for Science and Technology (KACST)
Nowadays, fibers extracted from natural resources have a wide range of promising applications, including the prospect to be used as reinforcing material in polymer composites. In this context, the purpose of this study has been to extract fibers from different parts of the olive tree (leaves, small and large branches) and characterize their physico-chemical, thermal, and morphological properties using advanced equipment. Olive leaf (OL) fiber showed asymmetrical size distribution, as compared to those extracted from small olive branches (OSS), and big olive branches (OBS). The OL fiber exhibited 64.1% crystallinity, which is lower than that of the OSS fiber-with 65.4% crystallinity. Thermal analysis revealed that the OBS and OSS fibers are more thermally stable, compared to the OL fibers. The obtained results concluded that olive tree fibers can be suitable for being used as reinforcement material to develop polymer composites for various lightweight applications.
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