4.5 Article

Near-room-temperature magnetocaloric effect in electron-doped manganite probed by local atomic structure and critical exponent theory

期刊

出版社

ELSEVIER
DOI: 10.1016/j.jmmm.2019.02.053

关键词

Combustion method; Critical exponents; Electron-doped system; Magnetocaloric effect; XAFS; XANES

资金

  1. Department of Science and Technology (DST), New Delhi
  2. Indian National Science Academy (INSA), New Delhi [IFA-13-PH-61]
  3. UGC-DAE Consortium for Scientific Research (CSR), Indore center [CSR/Acctts/2018-19/522]
  4. UGC-DAE Consortium for Scientific Research (CSR), Mumbai center [UDCSR/MUM/CD/CRS-M-255/2018/833]

向作者/读者索取更多资源

Near-room-temperature and enhanced magnetocaloric properties are investigated for the chemical combustion synthesized electron-doped manganite La1-xZrxMnO3 with x = 0.05, 0.10 and 0.15. The single-phase rhombohedral crystal structure is observed particularly for the La0.90Zr0.10MnO3 (Zr10) system. Importantly, all the samples exhibit the paramagnetic-to-ferromagnetic (PM-to-FM) transition close to the room-temperature with the second-order phase transition. The analysis of the magnetic data in the critical region with different theoretical models such as 3D-Heisenberg, 3D-Ising, Mean-field, and Tri-critical mean-field suggested that the Zr10 sample exhibits the typical 3D-Heisenberg ferromagnetic characteristics. This indicated that the enhanced magnetic and magnetocaloric properties are governed by short-range exchange forces. Furthermore, the obtained data is also fitted with the Kouvel-Fisher method to obtain the transition-temperature, critical exponent beta and it is found that the transition temperature and beta values are totally consistent to that of the 3D-Heisenberg model. Significantly, the change in entropy vertical bar Delta S-m vertical bar I at 5 T is calculated to be 4.04 J.kg(-l).K-1 at 304 K in case of Zr10 sample indicating that it can be one of the potential material for the future magnetic refrigeration technology working at near room-temperature.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据