相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides
Anna Bzducha-Wrobel et al.
JOURNAL OF BIOTECHNOLOGY (2018)
High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties
Mudasir Ahmad Malik et al.
ULTRASONICS SONOCHEMISTRY (2017)
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Antonio Anchieta de Camara et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae
Thais Caldas Paiva Moreira et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field
Juan M. Martinez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Saccharomyces species in the Production of Beer
Graham G. Stewart
BEVERAGES (2016)
Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise
Vilma Barbosa da Silva Araujo et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Chemical characterization of yeast autolysate and assessment of the acceptability of cheese buns containing dried autolysate
Giselle Rossi Vasconcelos Ramos et al.
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2011)
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology
Bishnu Karki et al.
JOURNAL OF FOOD ENGINEERING (2010)
Hydrophilic and Rheological Properties of Brewer's Yeast Protein Concentrates
MARIA TERESA B. PACHECO et al.
JOURNAL OF FOOD SCIENCE (2010)
Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin
Joseph Wasswa et al.
FOOD CHEMISTRY (2007)
Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto et al.
JOURNAL OF CEREAL SCIENCE (2006)
Yeast (Saccharomyces cerevisiae) protein concentrate:: Preparation, chemical composition, and nutritional and functional properties
EA Yamada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)