4.6 Article

Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Sensory and Consumer Evaluation of Smoked Pulled Pork Prepared Using Different Smokers and Different Types of Wood

Marianne Swaney-Stueve et al.

JOURNAL OF FOOD SCIENCE (2019)

Article Behavioral Sciences

How important is local food to organic-minded consumers?

Corinna Hempel et al.

APPETITE (2016)

Article Food Science & Technology

Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food

Sirichat Chanadang et al.

JOURNAL OF FOOD SCIENCE (2016)

Article Food Science & Technology

Consumers' perceptions and preferences for local food: A review

Corinna Feldmann et al.

FOOD QUALITY AND PREFERENCE (2015)

Article Ecology

The potential for local croplands to meet US food demand

Andrew Zumkehr et al.

FRONTIERS IN ECOLOGY AND THE ENVIRONMENT (2015)

Article Agricultural Economics & Policy

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

Azucena Gracia et al.

JOURNAL OF AGRICULTURAL ECONOMICS (2014)

Article Hospitality, Leisure, Sport & Tourism

Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay

Jeffrey Campbell et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2014)

Article Food Science & Technology

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

Mastaneh Sharafi et al.

CHEMOSENSORY PERCEPTION (2013)

Article Ecology

Effect of distance of transportation on willingness to pay for food

Carola Grebitus et al.

ECOLOGICAL ECONOMICS (2013)

Article Agriculture, Multidisciplinary

Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization

Eduardo Gutierrez-Rodriguez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Nutrition & Dietetics

Offering Dip Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

Jennifer O. Fisher et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)

Article Agricultural Economics & Policy

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

Yuko Onozaka et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2011)

Article Food Science & Technology

LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES

Martin Talavera-Bianchi et al.

JOURNAL OF SENSORY STUDIES (2010)

Article Agricultural Economics & Policy

Consumer Willingness to Pay for Locally Grown Products: The Case of South Carolina

Carlos E. Carpio et al.

AGRIBUSINESS (2009)

Article Agriculture, Multidisciplinary

Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

David S. Conner et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2009)

Article Horticulture

Horticultural Crop Production in High Tunnels in the United States: A Snapshot

Edward E. Carey et al.

HORTTECHNOLOGY (2009)

Article Horticulture

High Tunnel Tree Fruit Production: The Final Frontier?

Gregory A. Lang

HORTTECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Flavor quality of fruits and vegetables

Adel A. Kader

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Food Science & Technology

Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Gareth Edwards-Jones et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Antioxidant capacity of capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage

Xin Zhao et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Food Science & Technology

Consumer sensory analysis of organically and conventionally grown vegetables

Xin Zhao et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Psychology, Biological

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

ME Dinehart et al.

PHYSIOLOGY & BEHAVIOR (2006)

Article Agriculture, Multidisciplinary

Place, taste, or face-to-face? Understanding producer-consumer networks in local food systems in Washington State

T Selfa et al.

AGRICULTURE AND HUMAN VALUES (2005)

Article Food Science & Technology

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

S Koseki et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Food Science & Technology

Acquisition of liking for spinach products

A Bingham et al.

FOOD QUALITY AND PREFERENCE (2005)

Review Geography

Making reconnections in agro-food geography: alternative systems of food provision

DCH Watts et al.

PROGRESS IN HUMAN GEOGRAPHY (2005)

Article Horticulture

Delayed modified atmosphere packaging of fresh-cut romaine lettuce: Effects on quality maintenance and shelf-life

JG Kim et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2005)

Article Food Science & Technology

Consumer perception and choice of minimally processed vegetables and packaged fruits

P Ragaert et al.

FOOD QUALITY AND PREFERENCE (2004)

Article Food Science & Technology

Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

P Barcenas et al.

FOOD RESEARCH INTERNATIONAL (2004)

Article Agriculture, Multidisciplinary

Consumers' preferences for locally produced food: A study in southeast Missouri

C Brown

AMERICAN JOURNAL OF ALTERNATIVE AGRICULTURE (2003)

Article Nutrition & Dietetics

Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children

B Turnbull et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Green & Sustainable Science & Technology

Localising the global food system

HL La Trobe et al.

INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY (2000)

Article Agronomy

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

SK Lee et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)

Article Geography

Food supply chain approaches: Exploring their role in rural development

T Marsden et al.

SOCIOLOGIA RURALIS (2000)