4.4 Article

Overall Quality and Sanitation Evaluation of Fish Stores at Local Markets in Ibague, Tolima, Colombia

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biotechnology & Applied Microbiology

Major foodborne pathogens in fish and fish products: a review

Aleksandr Novoslavskij et al.

ANNALS OF MICROBIOLOGY (2016)

Review Food Science & Technology

Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

Jose L. Domingo

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Food Science & Technology

Occurrence and diversity of Listeria spp. in seafood processing plant environments

Kitiya Vongkamjan et al.

FOOD CONTROL (2015)

Article Food Science & Technology

Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers

Lais Mariano Zanin et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Biotechnology & Applied Microbiology

Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia

Margarita Terentjeva et al.

JOURNAL OF FOOD PROTECTION (2015)

Article Biotechnology & Applied Microbiology

Variation in detection limits between bacterial growth phases and precision of an ATP bioluminescence system

S. J. Vogel et al.

LETTERS IN APPLIED MICROBIOLOGY (2014)

Article Environmental Sciences

Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

Andrea Osimani et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)

Article Biotechnology & Applied Microbiology

Validation of the 3M Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy, and Retail Environments

Esther D. Fortes et al.

JOURNAL OF FOOD PROTECTION (2013)

Article Agricultural Economics & Policy

Policies and practices for aquaculture food safety in China

Edward I. Broughton et al.

FOOD POLICY (2010)

Article Food Science & Technology

Quality assurance requirements in produce processing

Adriano G. da Cruz et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

A comparison of surface sampling methods for detecting coliforms on food contact surfaces

G Moore et al.

FOOD MICROBIOLOGY (2002)