相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors
Kanako Kawaura et al.
GENES & GENETIC SYSTEMS (2018)
Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat
Naxin Huo et al.
SCIENTIFIC REPORTS (2018)
Gene Duplication and Evolution Dynamics in the Homeologous Regions Harboring Multiple Prolamin and Resistance Gene Families in Hexaploid Wheat
Naxin Huo et al.
FRONTIERS IN PLANT SCIENCE (2018)
Proteomic Profiling and Epitope Analysis of the Complex alpha-, gamma-, and omega-Gliadin Families in a Commercial Bread Wheat
Kyoungwon Cho et al.
FRONTIERS IN PLANT SCIENCE (2018)
Shifting the limits in wheat research and breeding using a fully annotated reference genome
Rudi Appels et al.
SCIENCE (2018)
Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat
Angela Juhasz et al.
SCIENCE ADVANCES (2018)
Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA
Susan B. Altenbach et al.
BMC PLANT BIOLOGY (2018)
Wheat glutenin: the tail of the 1By protein subunits
Julio D. Nunes-Miranda et al.
JOURNAL OF PROTEOMICS (2017)
Genome-wide analysis of complex wheat gliadins, the dominant carriers of celiac disease epitopes
Da-Wei Wang et al.
SCIENTIFIC REPORTS (2017)
Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry
William H. Vensel et al.
PROTEOME SCIENCE (2014)
Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules
Ludvig M. Sollid et al.
IMMUNOGENETICS (2012)
New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development
Susan B. Altenbach
JOURNAL OF CEREAL SCIENCE (2012)
Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE
Susan B. Altenbach et al.
PROTEOME SCIENCE (2011)
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
Frances M. Dupont et al.
PROTEOME SCIENCE (2011)
Real and imaginary artefacts in proteome analysis via two-dimensional maps
Pier Giorgio Righetti
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)
Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing
FM DuPont et al.
THEORETICAL AND APPLIED GENETICS (2004)
Identification of the IgE-binding epitope in ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis
H Matsuo et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis
WJ Hurkman et al.
JOURNAL OF CEREAL SCIENCE (2004)
Structural basis for gluten intolerance in Celiac sprue
L Shan et al.
SCIENCE (2002)