4.7 Article

The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-rho-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors

期刊

FOOD CHEMISTRY
卷 302, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.125275

关键词

Ultrasound; Nanoparticles; Artificial neural network; Evolutionary algorithm

资金

  1. National Natural Science Foundation of China [81473115]
  2. Natural Science Foundation of Guangdong Province of China [2018A030313419]

向作者/读者索取更多资源

2,6-Dimethoxy-p-benzoquinone (DMBQ) is a potential anti-tumor substance found in the fermented wheat germ. In this study, ultrasound and Fe3O4 nanoparticles were used to improve the DMBQ yield. An artificial neural network (ANN) embedded separately with the back-propagation algorithm (BP), genetic algorithm (GA), particle swarm optimized algorithm (PSO), ant colony optimized algorithm (ACO), GA-ACO, GA-PSO and PSO-ACO, were used to establish the relationship between 11 factors and DMBQ yield. The robustness and generalization of PSO-ACO-ANN, which gave the minimum mean squared error and mean absolute percentage error for the training and WA dataset, was superior to the others. Next, a modified Garson's algorithm and mixed partial derivatives algorithm indicated that the most influential paired-parameters were ultrasonic power and concentration of nanoparticles. Finally, the factors were optimized by six optimization algorithms, and confirmatory experimental results indicated that the optimum DMBQ yield was 0.213 +/- 0.007 mg/g, which was 161.2% higher than the control.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据