期刊
FOOD AND CHEMICAL TOXICOLOGY
卷 128, 期 -, 页码 267-279出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2019.04.016
关键词
Mushroom consumption; Globe; Mortality; Mushrooms; Poisoning; Toxins
资金
- Russian Foundation for Basic Research [18-05-60103]
- Hunan Normal University, P. R. China
Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This review article provides a report on the global pattern and characteristics of mushroom poisoning and identifies the magnitude of mortality induced by mushroom poisoning. In this work, reasons underlying mushrooms-induced poisoning, and contamination of edible mushrooms by heavy metals and radionuclides, are provided. Moreover, a perspective of factors affecting the clinical signs of such toxicities (e.g. consumed species, the amount of eaten mushroom, season, geographical location, method of preparation, and individual response to toxins) as well as mushroom toxins and approaches suggested to protect humans against mushroom poisoning, are presented.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据