期刊
FOOD ANALYTICAL METHODS
卷 12, 期 10, 页码 2326-2333出版社
SPRINGER
DOI: 10.1007/s12161-019-01580-x
关键词
Microelectrode array; beta-Cyclodextrin; Multi-walled carbon nanotube; Vegetable; Imidacloprid
资金
- National Key R&D Program of China [2017YFD0400102, 2017YFC1600805]
- National Postdoctoral Funding of China [2018T110460, 2017M611739]
- National Natural Science Foundation of China [31772073, 60901079]
This work introduces a beta-cyclodextrin/multi-walled carbon nanotube (beta-CD/MWCNT)-modified microelectrode array (MEA) for rapid determination of imidacloprid in vegetables. The MEA, fabricated on a silicon wafer, contains 20 parallel-connected working electrodes, a counter electrode and a reference electrode. The MWCNT is drop-casted onto the working electrode area, and beta-CD is decorated onto the MWCNT layer with electropolymerization. Electrochemical behaviors of the as-fabricated sensor are investigated with cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), and differential pulse voltammetry (DPV). Obtained results validate that the proposed sensor has a large electroactive area, great electrical conductivity, and high sensitivity. During preparation and application of the sensor, 0.5 mg mL(-1) MWCNT suspension and phosphate-buffered solution (0.1 mol L-1, pH = 7) are found to optimize experimental conditions. Under optimized conditions, a wide linear range as 5 to 100 mu mol L-1 is obtained for target imidacloprid, and the limit of detection (LOD, S/N = 3) is well defined as 0.629 mu mol L-1. The sensor is used for sensing imidacloprid in cabbage, cucumber, and tomato. The results from this method are in accordance with high-performance liquid chromatography-mass spectrometry (HPLC-MS) data.
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