相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
Susanna Mills et al.
PUBLIC HEALTH NUTRITION (2018)
Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
Jiajie Zang et al.
NUTRIENTS (2018)
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
Louis Goffe et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Cholesterol analysis of Korean eat-out foods for national food composition database
Farhana Sharmin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer
T. Fournier et al.
APPETITE (2016)
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
Androniki Naska et al.
BRITISH JOURNAL OF NUTRITION (2015)
Impact of dining out on nutritional intake and metabolic syndrome risk factors: data from the 2011 Korean National Health and Nutrition Examination Survey
Chorong Oh et al.
BRITISH JOURNAL OF NUTRITION (2015)
Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies
Eunice S. Nago et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data
Yong-Seok Kwon et al.
NUTRITION RESEARCH AND PRACTICE (2014)
Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey
Ilana Nogueira Bezerra et al.
BRITISH JOURNAL OF NUTRITION (2013)
Prevalence and Determinants of Hyperlipidemia in Moderate Altitude Areas of the Yunnan-Kweichow Plateau in Southwestern China
Bingjun Deng et al.
HIGH ALTITUDE MEDICINE & BIOLOGY (2012)
Association between eating out of home and body weight
Ilana N. Bezerra et al.
NUTRITION REVIEWS (2012)
Eating out of home and its association with dietary intake: a systematic review of the evidence
C. Lachat et al.
OBESITY REVIEWS (2012)
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
A. Naska et al.
INTERNATIONAL JOURNAL OF OBESITY (2011)
Neighborhood Restaurant Availability and Frequency of Eating Out in Relation to Dietary Intake in Young Japanese Women
Kentaro Murakami et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2011)
Young Adults and Eating Away from Home: Associations with Dietary Intake Patterns and Weight Status Differ by Choice of Restaurant
Nicole Larson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Optimal reference interval for homeostasis model assessment of insulin resistance in a Japanese population
Chizumi Yamada et al.
JOURNAL OF DIABETES INVESTIGATION (2011)
A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort
Maira Bes-Rastrollo et al.
PUBLIC HEALTH NUTRITION (2010)
Eating out of home and obesity: a Brazilian nationwide survey
Ilana Nogueira Bezerra et al.
PUBLIC HEALTH NUTRITION (2009)
Appropriate waist circumference cutoff points for central obesity in Korean adults
Sang Yeoup Lee et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2007)
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study
Kiyah J. Duffey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Diagnosis and management of the metabolic syndrome - An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement
SM Grundy et al.
CIRCULATION (2005)
Eating out in America, 1987-2000: trends and nutritional correlates
AK Kant et al.
PREVENTIVE MEDICINE (2004)
Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences
JF Guthrie et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)