期刊
CURRENT OPINION IN PLANT BIOLOGY
卷 49, 期 -, 页码 17-26出版社
CURRENT BIOLOGY LTD
DOI: 10.1016/j.pbi.2019.04.004
关键词
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资金
- National Institute of General Medical Sciences [R15GM122029]
- North Carolina Soybean Producers Association [18-0252]
- North Carolina Biotechnology Center [2019-BIG-6507]
- North Carolina State University Plant Pathways Elucidation Project Consortium [18-0919]
- University of North-Carolina at Charlotte
The legume family (Fabaceae) is the third-largest flowering family with over 18 000 species worldwide that are rich in proteins, oils, and nutrients. However, the production potential of legume-derived food cannot meet increasing global demand. Wild legumes represent a large group of wild species adaptive to diverse habitats and harbor rich genetic diversity for the improvement of the agronomic, nutritional, and medicinal values of the domesticated legumes. Accumulating evidence suggests that the genetic variation retained in these under exploited leguminous wild relatives can be used to improve crop yield, nutrient contents, and resistance/tolerance to environmental stresses via the integration of omics, genetics, and genome-editing technologies.
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