4.7 Article

Ultrafast one-pot anodic preparation of Co3O4/nanoporous gold composite electrode as an efficient nonenzymatic amperometric sensor for glucose and hydrogen peroxide

期刊

ANALYTICA CHIMICA ACTA
卷 1059, 期 -, 页码 49-58

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.aca.2019.01.059

关键词

Co3O4/NPG composition electrode; One-pot strategy; Nonenzymatic sensing; Glucose; Hydrogen peroxide

资金

  1. National Natural Science Foundation of China [21403063, 81704091, 21445008]
  2. Science and Technology Planning Project of Hunan Province [2018TP1017]
  3. Opening Fund of Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Ministry of Education of China), Hunan Normal University
  4. Aid Program for Science and Technology Innovative Research Team in Higher Educational Institutions of Hunan Province
  5. Construct Program of the Key Discipline in Hunan Province

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For fabrication of composite electrode, one-pot strategy is highly attractive for convenience and efficiency. Here, a self-supporting Co3O4/nanoporous gold (NPG) composite electrode was one-pot prepared via one-step in situ anodization of a smooth gold electrode in a CoCl2 solution within 100 s. It worked as a bifunctional electrocatalyst for glucose oxidation and H2O2 reduction in NaOH solution. Under optimized conditions, the electrocatalytic oxidation of glucose exhibits a wide linear range from 2 mu M to 2.11 mM with a limit of detection as low as 0.085 mu M (SIN = 3) and an ultrahigh sensitivity of 4470.4 mu A mM(-1)cm(-2). Detection of glucose in human serum samples are also realized with results comparable to those from local hospital. The electrocatalytic reduction of H2O2 shows a linear response range from 20 mu M to 19.1 mM and a high sensitivity of 1338.7 mu A mM(-1)cm (-2). The present results demonstrate that the facilely prepared Co3O4/NPG is a promising nonenzymatic sensor for rapid amperometric detection of glucose and H2O2 with ultrasensitivity, high selectivity, satisfactory reproducibility, good stability and long duration. (C) 2019 Elsevier B.V. All rights reserved.

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